Joined: Wed Nov 17, 2010 9:16 am Posts: 785 Location: New Yawk
I need your best donut recipe! I tried subbing out stuff in the recipe on gluten-free goddess (i think) blog and even though I used flours with similar weight, it didn't work and they exploded in my pan. I have a Babycakes donut maker too. What's your fave tried and true? I don't have many crazy flours or money to get some, but do have a gluten free chocolate cake mix and tapioca, potato starches as well as teff, brown rice, oat, and sorghum flours.