Post Punk Kitchen Forum

I will be teaching/demonstrating at Whole Foods in Scottsdale (Mayo Blvd store) on September 15th at 1pm. The class is free and will feature one last blast of summer. I will be demonstrating Sloppy Joses, Kale and Napa Cabbage Slaw and Quinoa Crusted Sweet Potato Balls. Did I mention this one is FREE? Space is limited to 50 and you can sign up by emailing Lisa @ sp.sct.marketing@wholefoods.com

November 8th will be a four course cooking demonstration/wine dinner party. I am still working on the menu, but it will feature locally grown pesticide free fall produce. I am hoping to have the menu created in the next week or two. This one includes 4 course dinner and wine pairings for $50.00 per person. It fills up fast as the space is limited to 30 people. We had a blast and a great turn out for the spring class. To register for this class you can call Hackett House directly or CLICK HERE to reserved online. The proceeds for this class go to support the Tempe Sister Cities program.

I wish I could teach and cook all of the time. But for now, it is just a labor of love as my regular job keeps me very busy. It is so much fun to show people how awesome and delish vegan food tastes. It is so cool when someone says they have never had a vegan meal before and they are amazed at how good it is. I am hoping to keep that trend going. I hope some of you guys can come out.

Here is the flyer for the free class, just got it from WF today.

I just realized there is a typo on the flyer. I will be making Chipotle Sloppy Joses, not Serrano Cranberry Sauce. I got an email today that 20 people are already signed up. Very excited!