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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Sep 20, 2012 8:47 pm 
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leftover curry dhal dish, or the leftover rice noodle stir fry with veg.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Sep 20, 2012 10:36 pm 
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Black bean and roasted poblano tacos, and roasted cauliflower with cumin and smoked paprika.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Sep 20, 2012 11:22 pm 
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Erinnerung wrote:
Porcini tofu burgers, probably with a side of curly fries. I kind of feel like burgers with porcinis need a fancier side dish, but... curly fries!

Toss 'em with truffle oil and they're fancy!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Sep 21, 2012 4:02 pm 
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Getting a head start on next week's cookbook challenge...Pesto Pea-damame Soup with fresh cereal loaf.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Sep 21, 2012 4:15 pm 
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kitsune udon, lima beans with garlic, basil, and tomato, blackberry-peach cobbler


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Sep 21, 2012 4:19 pm 
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seitan and black bean enchiladas, roasted asparagus, steamed kale.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Sep 21, 2012 4:33 pm 
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So very tired tonight that we pulled some zucchini soup out of the freezer and had that with bread, a Fry's chicken style burger and raw toppings like tomato, gherkin, lettuce.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Sep 21, 2012 4:35 pm 
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Homemade pizza and store-bough spinach curry.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Sep 21, 2012 5:47 pm 
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Happy Herbivore Cheater Pad Thai with Oh She Glows tofu tenders and broccoli Normandy.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Sep 21, 2012 6:11 pm 
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I'm thinking about making this chana masala: http://smittenkitchen.com/blog/2010/02/chana-masala/

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Sep 22, 2012 10:28 am 
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Oh my gosh you guys. Last night I made the best dinner I've had in a long time!

I made an amazing jerk sauce with ground spices that were soaked in eau de vie for use in spiced cider-making, and I included some rum cider, a couple chilies, garlic, and some other stuff. So I smeared that on tofu and baked it. I also made a jerk rice with more of those spices/some veggies/white basmati/cider etc...and served the whole thing with crispy kale. I can't take all the credit for this--my boss and I veganized her version of jerk chicken rice and I adapted a few things, but OMG so good.

Tonight: Leftovers. I work a night shift at a wedding so maybe if I'm lucky I'll also get to snack on something vegan from the caterers.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Sep 22, 2012 11:26 am 
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Corn chowder followed by carrot/onion kinpira, baked tofu and rice.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Sep 22, 2012 12:22 pm 
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Creamy Creamless Tomato Soup from this week's cookbook challenge. Maybe grilled cheese sandwiches to go with it.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Sep 22, 2012 2:58 pm 
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I tried the green ben piccata with seitan from V'con tonight and it was good! The seitan was a bit dry but I probably over-fried it a little. As side dishes we had oven-roasted caramelized carrots and some leftover potato mash. Fresh tomato soup for starters. Life is good! :)

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Sep 22, 2012 3:28 pm 
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rendang veggie burger, rosemary garlic shoestring fries, mizuna kinoko kiriboshi daikon ohitashi (mustard greens, mushroom, and dried shredded radish simmered in dashi, shoyu, and mirin)


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 23, 2012 7:25 pm 
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I meant to make salad rolls for lunch and didn't, so there's so much coming for dinner! Vietnamese salad rolls with smokey seitan and tofu (adapted from World Vegan Feast), Island black bean burgers over lettuce, and OMG baked onion rings (which I'll pass on, but my girlfriend will be THRILLED about). I'm testing out the salad rolls tonight to see if I want to make a massive amount of them for a cocktail party tomorrow night.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 23, 2012 7:30 pm 
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baked tofu sandwich with sprouts, tomato & cream cheeze!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 23, 2012 7:40 pm 
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Tofu scramble with nooch, toast, and a gimme lean patty.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 23, 2012 7:47 pm 
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Baked potato with sauteed shallots, broccoli and corn. Nom nom.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 23, 2012 9:25 pm 
Wrote Dissertation on Vegans, Meat, and the Deserted Island Question
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Chickpea flour frittata with Field Roast sausage, sun-dried tomatoes, and spinach, plus roasted rosemary potatoes and a decaf iced soy latte.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 23, 2012 10:42 pm 
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Leftover kabocha squash soup, crackers with Galaxy cream cheese, and tofu pudding. I'm classy!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 23, 2012 10:58 pm 
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twice-baked potatoes with garlic and chives, roasted sweet corn, grilled zucchini and tomato


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 23, 2012 11:04 pm 
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Tortilla chips and very spicy salsa alternated with Lunaberry Swirl ice cream.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Sep 24, 2012 2:27 am 
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Turnip cakes, sweet and sour soya balls, Buddha's feast, and sauteed broccoli with garlic and hot peppers. Half homemade, half procured elsewhere. All delicious.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Sep 24, 2012 4:01 am 
Invented Vegan Meringue
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Baked BBQ seitan buns, kale salad and grilled corn on the cob.

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