Post Punk Kitchen Forum

Turnip cakes, sweet and sour soya balls, Buddha's feast, and sauteed broccoli with garlic and hot peppers. Half homemade, half procured elsewhere. All delicious.

Baked BBQ seitan buns, kale salad and grilled corn on the cob.

Leftover Mango BBQ beans with Broccoliplots from AFR. Probably going to make it into a bowl and top it with some fresh chopped veggies to add a green-crunchy factor.

Mixed up golumpki in a bowl- cabbage, brocolli, apple cider vinegar, tomato soup, rice, and gimme lean sausage. Worth the gas (TMI?).

buffalo soy curl pasta again - i really dig it! :)

ridiculous amounts of vegan queso and chips at a soiree. delicious, really.

Wine and pumpkin cookies? Whoops.

Mattar tofu, steamed brown rice, rotis. I'm tempted to go back into the kitchen and tuck into the leftovers, but I'm making do with a glass of water.

BLT on sourdough with smokey soy curls, lettuce, tomato, Vegenaise, and pickled hot peppers. So good.

A rather burned veggie stir fry That'll teach me to nip to the loo leaving it on the heat! :(

Veggie matzoh ball soup, panko crusted seitan, roasted cauli, corn, mashed potatoes and mushroom-Shallot gravy. Raw triple layer brownie for dessert. Yumm..

Southern style butter beans, sauteed cabbage, and hoecakes.

Pasta pesto with Savoy cabbage and lentil-beetroot salad.

Burrito bowl! Seriously starting to believe I could live off of burrito bowls for the rest of my life (which is good, because with school and work in full force I need a good recipe that takes very little time). Super easy, I've been making these forever:

Brown rice, black beans, any raw veggies I have around, juice of 1 lime, cilantro, avocado, salsa, cholula, and tortilla chips crumbled on top. Yum, the version I have been making this week has been esp. wonderful because I roasted a butternut squash on Saturday to add into bowls throughout the week.

Bowls bowls bowls. How I love thee.

I'm planning on making a chicken seitan pad kee mao meets red curry meets clean-out-the-fridge noodle dish tonight.

I miss those turnip cakes so much!

Onion, and Heirloom Tomato Sandwiches with Creamy Celeriac Sauce from The Inspired Vegan. So happy to have received that book for my birthday!

Homemade cheesy tortellini, probably with vodka sauce.

yaki gyoza with tempeh and tare sauce, pineapple fried rice, nam kho ca to mat (braised mushroom and tomato)

Homemade "butter" "chicken" - I love it. There is no better way to use Gardein "lightly seasoned" scallopini. Healthy? No. Delicious? You betcha.

getting a jump start on mofo where i veganize some fast food faves: veganized jack in the box 2 for 99c tacos & fries!

A smoothie with avocado, frozen banana, soy chocolate milk, and spiro-tein. This was absolutely forking delicious considering how little food I've had (yay no wisdom teeth).

40 Clove Chickpeas and Broccoli with brown rice and pineapple juice on the side. Good sick food!

Chana masala with brown rice. TJs Coconut chips and an apple for dessert.

Going to make the edamame pesto with linguine from AFR. Except I kept eating the pesto out of the container in the fridge after the gym every day this week (so good on pita chips), so I only have a small amount left

So I will make it like this:
Sautee some garlic, shallots or red onion
Add 1.5 cups of diced tomatoes and a spash of white wine
Cover and Cook down for 10 minutes
Add pesto, stir, then add linguine

I might add some beans for protein if I can find some in my fridge (like white beans). Might add some chopped spinach as well.

I made a similar sauce for a baked potato topping earlier this week and it was really good. I think it will be excellent on the pasta. I actually find just the pesto on the pasta a little to thick

(oh and sauteed mushrooms and add to my portion - my partner hates mushrooms)

I only have pasta about once a week. I am really looking forward to it tonight!