Post Punk Kitchen Forum

A bento full of leftovers :)


Goodbye Bento #195

Sweet beet salad, simple coleslaw with avocado dressing, couscous & chili, raw veggies (radish, capsicum) and two (yes 2) cashews. I also brought a banana-walnut muffin for coffee time 'cause there was going to be cake.

Chapati with hummus, tabbouleh.

Leftover Quinoa taco bowl from this week's cookbook challenge with a side of cantaloupe and kiwi.

smoothie with banana, chia, spinach, coconut, and almond milk, apple muffin, salad with veg, baguette with tomatoes, grapes, oatmeal with chia and peanut butter

zaru soba and dipping sauce with wasabi, ginger, and sesame, kyuuri to wakame no sunomono (vinegared cucumber and wakame)

Leftover spaghetti, hummus and crackers.

Kale bagel (from Hearty Vegan Meals) with avocado, baby spinach and alfalfa sprouts.

And a ton of coffee.

mix of potatoes, cabbage, peas, and carrots, a pear, some pan roasted chickpeas with nutritional yeast and garlic powder (so good), and an apple muffin with almond butter and fig butter
tomorrow is more of the same salad, an apple, some carrots, and some protein bars

A burrito stuffed with roasted pumpkin, onions, peppers, black beans, corn, salsa and avocado, with a banana and a muffin on the side.

Leftover curry and rice from last night's dinner. Spicy spicy.

Leftover Thai Green Beans from AFR and some brown rice. I added tofu to it, but it was still a tiny lunch. I was still hungry.

surprise! lunch is catered at work today, and it is mexican food! I just made vegan nachos: Chips, tomatoes, onions, cilantro, guacamole, and 3 different salsas.

super full. Want more for later haha.

chickpea and farro salad with roasted tomato and onion

Pumpkin and black bean burrito, chai spiced pears and an almond okara cookie.

Haha at first, I read this as "almond okra cookie" and was all. . . "that's really weird, even by PPK standards. . ."

Today I made a veganized lunchable. Vegan cheese, turkey, and bologna slices cut into various shapes, ritz-type crackers, a juice box, and a whoopie pie. Not the healthiest, but it was a fun little lunch.

chickpea salad sandwich, an apple, sugar snap peas, walnuts and raisins, a homemade jam bar, and a clif bar

pita with hummus, cuc, tomato, and greens, apple, grapes, carrots, walnuts and raisins with kelp

It was supposed to be AFR lasagna, but my coworker brought me in an amazing subji (beats! potatoes! carrots!) with homemade roti. So great!

Shorbat rumman and crusty bread from World Vegan Feast and pumpkin stuesel cake from Veganomicon. I love autumn!

A pear and a glass of soymilk.

Leftover pho! using the last of my Pacific Foods Pho Vegetarian base (and of course adding to it). Made sirracha glazed soy curls for the 'meat', veggies in the broth - carrots, mushrooms, baby carrots. and all the goodies to go with - bean sprouts, mint, basil, cilantro, fresh jalepenos, pickeled ginger, limes, and of course sirracha and garlic chilli sauce.

I was not sure it would make good leftovers, but man it was BETTER! hard to eat with the crappy little plastic spoon though, I forgot to bring mine. Also quite messy. Toats worth it.

I am bored so I took a picture.

grapes, carrots, quinoa with greens and guacamole
tomorrow I've got salad with romaine, olives, avo, and walnuts, muesli, and an apple

yves bologna sandwich with an apple

Sandwich filled with homemade roasted red pepper hummus, basic baked tofu from AFR, lettuce and mustard...great combo! Along with pineapple and an asian pear for dessert.

Lentil carrot onion soup and a couple of sos-rolls. Soup makes the day and my sore throat slightly more bearable.