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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Tue Sep 25, 2012 4:10 pm 
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apparently their wikipedia page says they're now marketed as TGIFriday's brand?

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Tue Sep 25, 2012 4:17 pm 
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Calls "cavemen" on that
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Yeah tato skins are out there....TGIF brand. Had them pregan. Don't think any of them are vegan! Boo...

How awesome was that theme song though? I will have it in my head for the rest of the day now.

Oh, thanks to this thread, I went and bought a bag of chips for lunch. The dirty brand - Fusion Chips since someone mentioned how great the dirty chips were. And yeah, they were yumtown.


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Tue Sep 25, 2012 4:36 pm 
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I'm so tempted to buy a bag right now. But I don't feel like biking. Hrumph.

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Tue Sep 25, 2012 4:59 pm 
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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Tue Sep 25, 2012 5:33 pm 
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Calls "cavemen" on that
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My brother and I knew that song by heart and would drive our mother NUTS singing it over and over and over and over and over.

Tonight I am going to call him and sing him that song on his voice mail.


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Tue Sep 25, 2012 8:30 pm 
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when my junior high best friend/neighbor and i got our weekly allowance, we would always run straight down the street to the grocery store and buy tato skins and spray cheese and eat salty crepe until we felt like dying. good times.

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Tue Sep 25, 2012 10:01 pm 
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fork yeah, I miss those tater skins. Wow, that takes me back.

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Tue Sep 25, 2012 10:57 pm 
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Normally, I'm not a Pringles person. I like a natural potato chip, but I must say that Buffalo Pringles are pretty damn good.

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Wed Sep 26, 2012 12:01 am 
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Mars wrote:
Also, are Old Dutch Dill Pickle vegan? If so, when I get back to Canada I'm going to mate with those.

I am quite sure that they have bullshiitake dairy in them.

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Wed Sep 26, 2012 4:51 pm 
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j-dub wrote:
Mars wrote:
Also, are Old Dutch Dill Pickle vegan? If so, when I get back to Canada I'm going to mate with those.

I am quite sure that they have bullshiitake dairy in them.

I'm not sure, but I think they might be vegan. I haven't looked at them in a long time, but Old Dutch is usually pretty good with the vegan thing for most of its chips. Oh but I do miss their cheddar/sour cream chips.


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Thu Sep 27, 2012 9:27 am 
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FabulouslyFierce wrote:
I miss Funyons since going vegan though :(

Trader Joe's sells some really yummy baked onion rings. I've never had Funyons, so I'm not sure how similar they are, but they are addictive.

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Sat Sep 29, 2012 11:00 pm 
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vijita wrote:
Old Dutch Mexican Chile Rippled chips.

I am eating these right now. I haven't decided how I feel about them yet. I appreciate that they are rippled but I find them almost overwhelmingly salty. And yet I have had a few every day since I bought the bag on Wednesday...

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"I'd rather have dried catshit! I'd rather have astroturf! I'd rather have an igloo!"~Isa

"But really, anyone willing to dangle their baby in front of a crocodile is A-OK in my book."~SSD


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Sun Sep 30, 2012 9:44 pm 
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Dutch Mexican? Are they fusion chips?

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Sun Sep 30, 2012 9:49 pm 
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The brand is Old Dutch, the flavour is Mexican Chili. Though I'm now curious what Dutch Mexican chips would be like.

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"I'd rather have dried catshit! I'd rather have astroturf! I'd rather have an igloo!"~Isa

"But really, anyone willing to dangle their baby in front of a crocodile is A-OK in my book."~SSD


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Sun Sep 30, 2012 10:10 pm 
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j-dub wrote:
Though I'm now curious what Dutch Mexican chips would be like.


Hagelslag mole chips.

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Sun Sep 30, 2012 10:46 pm 
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lilyyw wrote:
j-dub wrote:
Though I'm now curious what Dutch Mexican chips would be like.


Hagelslag mole chips.

That could work if the hagelslag were very dark chocolate.

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Sun Sep 30, 2012 10:53 pm 
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j-dub wrote:
The brand is Old Dutch, the flavour is Mexican Chili. Though I'm now curious what Dutch Mexican chips would be like.


zuurkoolstamppot con queso.

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Mon Oct 01, 2012 12:50 am 
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There are a lot of Dutch immigrants in Canada, so that's just the brand. They are totally salty, but forking ridiculously delicious. They don't taste at all like chili (no cumin-y taste and I don't really like cumin)--they are just spicy and salty.


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Mon Oct 01, 2012 10:26 am 
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if you're ever in Denmark..

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Mon Oct 01, 2012 10:40 am 
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I have looked and not found Old Dutch dill pickle chips in my local stores. They only have creamy dill. Ironically, I believe the "crispy bacon" flavour is vegan but I didn't examine it carefully.

Lay's regular chips the same thing - only creamy dill, but the Lay's kettle cooked come in dill and I am pretty sure they are vegan.

Obviously working less has given me too much time to indulge myself in such frivolous behaviours.

What I bought was the Dutch Crunch Mesquite barbeque, one of my favourites.


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Mon Oct 01, 2012 4:47 pm 
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Arisaig wrote:
I have looked and not found Old Dutch dill pickle chips in my local stores.

You know, I think they have switched to only creamy dill. Which breaks my heart.


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Mon Oct 01, 2012 4:56 pm 
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I can't believe how much weight I put on just reading this thread. And what all the salt has done to my blood pressure ... ;-)


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Mon Oct 01, 2012 5:37 pm 
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Calls "cavemen" on that
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Thanks to this thread, I have a new appreciation/addiction to the Dirty brand potato chips. I found out the sell them in the overpriced store in my business complex.

Today I had the Jalepeno ones. They were excellent.

Image

Later this week I plan on treating myself to the Salt and Vinegar kind.


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Tue Oct 02, 2012 12:02 pm 
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Bathes in Braggs
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vijita wrote:
Arisaig wrote:
I have looked and not found Old Dutch dill pickle chips in my local stores.

You know, I think they have switched to only creamy dill. Which breaks my heart.


But they are on the website! http://www.olddutchfoods.ca/eng/olddutchpotato.php#


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Tue Oct 02, 2012 12:11 pm 
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Chicki wrote:
Later this week I plan on treating myself to the Salt and Vinegar kind.

This flavor isn't vegan. :'(

BUT IM SO GLAD YOU LOVE THIS BRAND!

BBQ is my fave, the Jalapeño are great too, and the pepper one is really good too, not like a normal peppered chip, it's garlicky and very flavorful.

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