| Register  | FAQ  | Search | Login 
It is currently Tue Nov 25, 2014 3:59 pm

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 7555 posts ]  Go to page Previous  1 ... 139, 140, 141, 142, 143, 144, 145 ... 303  Next
Author Message
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 03, 2012 8:15 am 
Offline
Vegan Since Before There Were Vegetables
User avatar

Joined: Wed Oct 20, 2010 3:30 pm
Posts: 10532
Location: Wolfville, Nova Scotia
pistachiorose wrote:
Tonight will probably be roasted brussel sprouts, broccoli and a baked potato with hummus. Not terribly exciting.

Maybe not exciting, but I love this kind of meal!

Tonight we are making mashed potatoes with porcini gravy, tempeh bacon, and steamed broccoli with nooch sauce.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 03, 2012 12:17 pm 
Offline
Lubes With Earth Balance
User avatar

Joined: Wed Oct 20, 2010 2:27 pm
Posts: 1616
Location: Sweden
I'm not sure how I managed this since i can barely move my upper body, but I made a delicious hash-thingy that consisted of seitan, kidney beans, shredded potatoes, caramelized onions and cabbage, bell pepper and garlic, that I spiced up with chili powder, cumin, garlic powder, paprika, worcestershire sauce, soy sauce, ketchup, lime juice, liquid smoke and puréed chipotles in adobo. Had it with pineapple salsa, mustard/mayo sauce and avocado. Hadn't eaten since breakfast so I was pretty hungry,


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 03, 2012 2:50 pm 
Offline
Top of the food chain & doesn't need to prove it
User avatar

Joined: Sat Oct 23, 2010 4:25 pm
Posts: 636
Location: Philadelphia
Originally planned on making Italian broccoli rabe and seitan hoagies with garlic fries but I don't have seitan or hoagie rolls, so I think I will make baked potatoes, tofu nuggets with maybe a tartar sauce, and sauteed brocolli rabe.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 03, 2012 8:33 pm 
Offline
Invented Vegan Meringue
User avatar

Joined: Wed Oct 20, 2010 2:18 pm
Posts: 4063
Location: Portland, OR
We're recreating a pizza from Dimo's in Chicago: marinara, Upton's Italian crumbles, teese, green peppers and hot peppers - with the bonus of sliced olives and spinach.

_________________
get sconed!
& @jdfunks on that thing


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 03, 2012 8:33 pm 
Offline
Attended Chelsea Clinton's Wedding
User avatar

Joined: Tue Feb 07, 2012 1:31 am
Posts: 224
Location: sf bay area
Roasted butternut squash, gimme lean sausage, and arugula rigatoni with some flavor of sauce made with Miyoko's gruyere. I'll probably wash it down with a beer.

_________________
@tpat35
woefully neglected blog


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 03, 2012 8:39 pm 
Offline
Inflexitarian
User avatar

Joined: Thu Aug 11, 2011 2:42 am
Posts: 732
Location: Adelaide, South Australia
Are pancakes with maple caramel & strawberries dinner? Because that's what I want! I also have some nice fresh lepinja & was thinking of cooking up some soy-tan cutlets & making a nice sandwich with salad & homemade mayo.

_________________
Visit my blog! http://magicjelly.com.au/blog/


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 03, 2012 8:56 pm 
Offline
Should Write a Goddam Book Already
User avatar

Joined: Mon Jan 16, 2012 9:37 pm
Posts: 1084
Location: Western Mass
Stuffing cutlets (stuffing, hummus, corn, and gravy mixed together, fried with breading), brussels sprouts and onion, fries, and biscuits.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 04, 2012 2:38 pm 
Offline
Invented Vegan Meringue
User avatar

Joined: Wed Oct 20, 2010 2:18 pm
Posts: 4063
Location: Portland, OR
I'm thinking butternut squash bisque from the test kitchen and taco salads on the side.

_________________
get sconed!
& @jdfunks on that thing


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 04, 2012 2:47 pm 
Offline
Impressive boner
User avatar

Joined: Wed Oct 20, 2010 2:57 pm
Posts: 4164
Location: Nottingham.
Sweet and sour vegetables with steamed rice.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 04, 2012 9:13 pm 
Offline
Level 7 Vegan
User avatar

Joined: Mon Nov 15, 2010 7:54 pm
Posts: 1494
Location: Glasgow
A field roast sausage I found in my freezer and a green smoothie. I am a culinary god or something.

_________________
AstroNOMZ
Eric Does Astrophysics


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 04, 2012 9:39 pm 
Offline
Angrily Posting on Facebook
User avatar

Joined: Wed Oct 20, 2010 3:25 pm
Posts: 3187
Location: Sacramento
I also had a green smoothie. That's been my dinner the past 3 nights because I've come home from work too tired to chew.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 04, 2012 9:59 pm 
Offline
Should Write a Goddam Book Already
User avatar

Joined: Mon Jan 16, 2012 9:37 pm
Posts: 1084
Location: Western Mass
Potato, squash, carrot


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 04, 2012 10:47 pm 
Offline
Thinks Plants Have Feelings

Joined: Wed Sep 05, 2012 8:07 pm
Posts: 66
I got home late and was craving mac and cheese, but I'm too tired to put any effort into it. While the pasta was cooking, I tossed into the food processor: a can of white beans, garlic, onion, sea salt, fresh pepper, oil, Earth Balance, tamari, nutritional yeast, lemon juice and soy milk. It tastes so good. I don't remember exactly what sharp cheddar tastes like, but to my mind, this tastes like a sharp cheddar cheese sauce.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Oct 05, 2012 6:41 pm 
Offline
Drunk Dialed Ian MacKaye
User avatar

Joined: Wed Oct 20, 2010 7:47 pm
Posts: 1810
Location: vancouver island
Rainbow Dragon Bowls with peppers and broccoli and beets and sprouts on top of a bed of a quinoa-rice blend with chickpea cutlets and the best sauce ever (Dragon Sauce, hence the name "Dragon Bowl"). So delicious.

_________________
when you realise how perfect everything is, you will tilt you head back and laugh at the sky. -buddha


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Oct 05, 2012 7:19 pm 
Offline
Not NOT A Furry
User avatar

Joined: Sat Sep 15, 2012 7:11 pm
Posts: 474
Pizzarito (pizza burrito), dirty rice, fruit salad with rice syrup and lime dressing


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Oct 05, 2012 7:21 pm 
Offline
Because Bob Barker Told Me To
User avatar

Joined: Sat Apr 16, 2011 11:13 pm
Posts: 919
Location: Seattle, WA
Pita pizza with homemade tomato sauce, peppers, onion, TJ soy chorizo and a "cheesy" sauce. I'm hoping it tastes as good as it does in my head haha


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Oct 05, 2012 7:27 pm 
Offline
Should Write a Goddam Book Already
User avatar

Joined: Mon Jan 16, 2012 9:37 pm
Posts: 1084
Location: Western Mass
... french fries...

I swear, I was gonna cook... but then... internet...


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Oct 05, 2012 8:13 pm 
Offline
Aired her grievances, lost the feat of strength
User avatar

Joined: Wed Oct 20, 2010 1:56 pm
Posts: 4371
Location: Brighton, England.
I had Queso, corn chips and pie. It was awesome!

_________________
Blog: Vegan.In.Brighton
Twitter: @veganinbrighton


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Oct 05, 2012 8:16 pm 
Offline
Invented Vegan Meringue
User avatar

Joined: Wed Oct 20, 2010 3:12 pm
Posts: 3831
Location: Canberra, Australia
My brother is in town visiting, so I'm veganising his favourite meal- Thai green chicken curry. Using the recipe from Terry's Vegan Eats World, and using vegan 'chicken' in place of tofu. Also the strawberry chocolate pie from Vegan Diner for dessert.

_________________
Recipes. Rants. Raunch.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Oct 05, 2012 8:51 pm 
Offline
Tofu Pup
User avatar

Joined: Fri Oct 05, 2012 8:04 pm
Posts: 8
Crumpets and baked beans. );


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Oct 05, 2012 9:21 pm 
Offline
Angrily Posting on Facebook
User avatar

Joined: Wed Oct 20, 2010 3:25 pm
Posts: 3187
Location: Sacramento
Spaghetti with tempeh and a chocolate glazed donut from WF. My boss brought me a little box of vegan pastries this morning!


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Oct 06, 2012 1:41 am 
Offline
Kale Wreath
User avatar

Joined: Wed Oct 20, 2010 7:06 pm
Posts: 836
Location: Vancouver
nachos with salsa, peppers, mushrooms, olives, black beans and ppk queso. And a beer. Friday night noms.

_________________
http://pistachiorose.blogspot.com/


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Oct 06, 2012 8:04 pm 
Offline
Invented Vegan Meringue
User avatar

Joined: Wed Oct 20, 2010 2:18 pm
Posts: 4063
Location: Portland, OR
Northern Indian curried lentils (and bonus green split peas) with brown rice and nooch & turmeric roasted potato wedges. My entire apartment smells great.

_________________
get sconed!
& @jdfunks on that thing


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Oct 06, 2012 8:18 pm 
Offline
Saggy Butt
User avatar

Joined: Wed Oct 20, 2010 2:03 pm
Posts: 1200
Location: Knoxville, TN
pumpkin baked ziti


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Oct 06, 2012 8:22 pm 
Offline
Inflexitarian
User avatar

Joined: Sun Jun 03, 2012 10:17 am
Posts: 759
Location: Toronto
Was feeling lazy. Did a quick quinoa dish involving peanut butter and random veggies. Accidentally added significantly more cayenne pepper than intended (I was trying to add a small shake but ended up with approx 1-1 quinoa to pepper ratio). Still not hot enough.


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 7555 posts ]  Go to page Previous  1 ... 139, 140, 141, 142, 143, 144, 145 ... 303  Next

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: Maaike, Rebekah, ScooterDiva and 9 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum and fancied up by What Cheer