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joyfulgirl
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Post subject: Missing ingredient--what should I do?  Posted: Thu Oct 04, 2012 6:59 pm |
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| Keepin' It Seal |
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Joined: Tue Oct 19, 2010 6:32 pm
Posts: 3137
Location: Long Island, NY
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I mixed the wet ingredients for the Chai Spice Snickerdoodles before I realized I don't have the ginger and cardamom for the topping. What should I do?
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Blog (that I only really update during VeganMoFo): http://joyfulgirl415.blogspot.com/
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poopiebitch
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Post subject: Re: Missing ingredient--what should I do? Posted: Thu Oct 04, 2012 7:25 pm |
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| And you never will. |
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Joined: Tue Oct 19, 2010 8:41 pm
Posts: 2965
Location: Meh-phis
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I voted Speculoos blend, but really pumpkin pie spice or just cinnamon will be delicious.
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I'm in a pure mood with poopietits now. Damn her jugs! - interrobang?!
Swell Baked Goods
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TheHerbivore
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Post subject: Re: Missing ingredient--what should I do? Posted: Fri Oct 05, 2012 7:42 am |
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| Buys Peanut Chews in Bulk |
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Joined: Mon Apr 16, 2012 5:10 pm
Posts: 123
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It's probably too late to vote. What did you end up doing?
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Rhizopus Oligosporus
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Post subject: Re: Missing ingredient--what should I do? Posted: Fri Oct 05, 2012 7:58 am |
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| Vegan Vegan Vegan Vegan Vegan |
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Joined: Tue Oct 19, 2010 9:39 pm
Posts: 4588
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I voted pumpkin pie spice because I'm into the autumn flavors right now, but speculoos also sounds fantastic!
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"Try to make a spaghetti. That is the best dessert for me. It does not require oven or freezer." -best spam ever
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Tofulish
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Post subject: Re: Missing ingredient--what should I do? Posted: Fri Oct 05, 2012 7:58 am |
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| Semen Strong |
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Joined: Tue Oct 19, 2010 7:10 pm
Posts: 15272
Location: Cliffbar NJ
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Speculoodles! GENIUSGIRL!
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But on a cold winter night, when the wind whispers through the trees and a bright, white moon hangs heavy in the air, you might hear a sad cry like someone thinking he knows what's best for you, and that'll be the white man a-passin' you by. just mumbles
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joyfulgirl
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Post subject: Re: Missing ingredient--what should I do? Posted: Fri Oct 05, 2012 9:11 am |
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| Keepin' It Seal |
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Joined: Tue Oct 19, 2010 6:32 pm
Posts: 3137
Location: Long Island, NY
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I ended up making two bowls of the rolling topping. One with the pumpkin pie spice and one with the speculoos spice. They are both delicious!
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Blog (that I only really update during VeganMoFo): http://joyfulgirl415.blogspot.com/
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