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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Tue Oct 02, 2012 12:21 pm 
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Calls "cavemen" on that
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Mars wrote:
Chicki wrote:
Later this week I plan on treating myself to the Salt and Vinegar kind.

This flavor isn't vegan. :'(

BUT IM SO GLAD YOU LOVE THIS BRAND!

BBQ is my fave, the Jalapeño are great too, and the pepper one is really good too, not like a normal peppered chip, it's garlicky and very flavorful.


What? blah. Well I would have found out when reading the ingredients, and cried in front of everyone in the store. Thanks for saving me from that embarassment.

I think I will just eat the Jalepeno ones again if I feel the chip urge. They were super good. I don't think they have the pepper ones. Shame I really really like Salt and Pepper chips.


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Tue Oct 02, 2012 12:33 pm 
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Naked Under Apron
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Those Dirty jalapeño chips are spicy! Well, I'm a wuss, but they are definitely on the upper limit of what I can handle. I really liked the cracked pepper & sea salt a lot, but the little store I got them at doesn't carry that flavor anymore.


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Thu Oct 04, 2012 8:10 am 
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Vegan Since Before There Were Vegetables
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Arisaig wrote:
vijita wrote:
Arisaig wrote:
I have looked and not found Old Dutch dill pickle chips in my local stores.

You know, I think they have switched to only creamy dill. Which breaks my heart.


But they are on the website! http://www.olddutchfoods.ca/eng/olddutchpotato.php#

OMG I found them yesterday! At the liquor store!


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Thu Oct 04, 2012 2:43 pm 
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Vegan Vegan Vegan Vegan Vegan
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Chicki wrote:
Mars wrote:
Chicki wrote:
Later this week I plan on treating myself to the Salt and Vinegar kind.
This flavor isn't vegan. :'(
What? blah. Well I would have found out when reading the ingredients, and cried in front of everyone in the store. Thanks for saving me from that embarassment.
if i remember correctly, kettle chips' salt and vinegar is vegan. (it's so funny that vinegar flavoring is sometimes made with dairy. like... what?)

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Thu Oct 04, 2012 3:44 pm 
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Banned from Vegan Freaks.

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Oh Tato Skins! When I was 6, I ate so many of those that I threw up (at my mom's dinner party since we didn't have stuff like that in the house on a regular basis) and I haven't liked potato chips since.


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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Fri Oct 05, 2012 12:08 pm 
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used to bullseye womp rats in my T-16
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Humpty Dumpty BBQ chips! I think they are Canadian but the only place in the US i have ever seen them is in Maine. My ex boyfriend from several years ago was from Maine so everytime he/we would go up we would come home with bags of them. My present boyfriend is also originally from Maine so when he goes up to visit his parents or they come down here, we get tons of Humpty Dumptys!

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Fri Oct 05, 2012 1:38 pm 
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WELFARIST!
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Old Dutch "Dutch Crunch" Mesquite BBQ flavor is vegan (according to my read of the ingredients list--I don't see anything suspicious)

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Fri Oct 05, 2012 5:05 pm 
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supercarrot wrote:
if i remember correctly, kettle chips' salt and vinegar is vegan. (it's so funny that vinegar flavoring is sometimes made with dairy. like... what?)

lactose is commonly used as a flavor enhancer in savory snack foods, as i understand.

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Fri Oct 05, 2012 5:25 pm 
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EmperorTomatoKetchup wrote:
supercarrot wrote:
if i remember correctly, kettle chips' salt and vinegar is vegan. (it's so funny that vinegar flavoring is sometimes made with dairy. like... what?)

lactose is commonly used as a flavor enhancer in savory snack foods, as i understand.

i think whey is sometimes used to help the flavor stick to the chip, too.

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Sat Oct 06, 2012 7:15 pm 
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Lately, I've been eating those Enjoy Life Plentils. They could probably use more flavoring, but for something light, I enjoy them. I like the garlic parm & pizza flavors the most.

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Sun Oct 07, 2012 12:36 pm 
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queenofpainting wrote:
Lately, I've been eating those Enjoy Life Plentils. They could probably use more flavoring, but for something light, I enjoy them. I like the garlic parm & pizza flavors the most.


They sound like a healthy brand. Shake in some nooch, garlic and salt and you are on to something.

I need to get to a Mexican grocery soon. Hot to the damn Takis chips. Mouth dyeing wonderful rolled up tortilla chips. Image

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 Post subject: Re: The Chip/Crisp Thread
PostPosted: Sun Oct 07, 2012 1:21 pm 
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lycophyte wrote:
I need to get to a Mexican grocery soon. Hot to the damn Takis chips. Mouth dyeing wonderful rolled up tortilla chips. Image


Those look so bomb! Have you ever found them at A-Saves? I might check out the tienda in Swannanoa, have been having crazy Jarritos cravings for a while. . .

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