Post Punk Kitchen Forum

My boyfriend is at work and I'm caffeinated. Shall I wallpaper the bedroom?

Yes! And then hide behind a strip when you hear him coming and then jump out to surprise him!

Haw! <3!

i'm so vegan that i am eating roasted garlic soup for breakfast. it's delicious, btw.

The hangover just kicked in. Ouch.

I totally miss Meggs!

I have so much to do in the next 24 hours. Today I work 11-7.30, but when I get home I have to finish writing my action plan and prepare for my interview tomorrow for associate wine buyer. Thankfully that's about half-done, and I know what I want to say for all of it. But I also have to work at 9am, so I don't really have time to prep tomorrow at all. And I somehow have to fit in time to write a lab report and a pre-lab for my chemistry class, each of which will take me a good couple of hours. This is madness. I'm starting to get nervous.

I know. My favorite porridge is one from Bryant Terry's Vegan Soul Kitchen with pecans and currants where you have to soak the steel cut oats the night before. I told my sister it's the porridge of kings, like, it's THAT good.

*sighs* Back to the hell hole tomorrow. Only good thing about it is that I left my weight watchers book in there and I need it.

RIIIGHT. My mom has this deep hatred for hot cereals of any kind so I didn't eat or enjoy porridge until I was like 17. Insanity!

Blaarg I don't want to get up today. It's 1:30pm and I'm still in bed.

eta: Hunger is going to force me to get up and have breakfast shortly, though.

Ugh, teacher training is hard and stressful. I have to go through my school's handbook and make notes on health and safety and child protection stuff but I'd much rather spend all evening looking at lots of MoFo posts.

This sounds like the best breakfast ever, I am envious!

I've been sneezing all day, and my trip to IKEA ended up taking nearly 5 hours. I ended up not having anything to eat for nearly 8 hours because there was nothing quick that I could grab while I was out. I was trying really hard to do a post a day for MoFo, but I feel like crepe right now and can't be bothered to do more than make something super simple for myself to eat. I'll have to double up tomorrow or something (or just say fork it).

Starting my first real day of work tomorrow. I've had 2 easy weeks to start me off but tomorrow it starts for real. My entire days consults are booked already. Nervous much!!

Hope it goes well, hannahkate!

This happened to me with Vampire Diaries. I got hooked and watched all 3 seasons in one week! I kind of wish I had spaced it out, because now I have to wait until Oct 11 for the season 4 premiere. I also learned that when you watch a series back to back on Netflix using autoplay, every 2 hours a message pops up asking if you want to continue.

I had planned to only watch a couple episodes and then move on to Dexter to see if I liked that, too. I'm currently watching season 3 of Breaking Bad. One of the problems that I encounter from watching a show all at once and then waiting for the current season to start is that when I start watching it on TV, I realize that I actually have to wait until I can find out what happens next instead of watching a whole season in one day.

I think I might need more sleep.
I keep thinking the Crisp Thread is the Crush Thread, and just now I read "baking bread" as "Breaking Bad", and I don't even watch that show.

whoa, recipes? I'm more like 'holy shiitake I have a banana. that's going in! oh and it's the weekend, so treat yourself.. chocolate chips? fork yeah'

I wrote all my shiitake for my vet school application and it's not due until December 1. I feel like everything is of a much higher quality than last year's application, so I hope they notice that.

I thought I had an assignment due today, turns out I don't! Therefore, I am being lazy, unshowered, sitting on the sofa, watching 'Freaks and Geeks' which is AMAZING.
And I may possibly eat more toast...

Making 100% whole wheat bread and a lentil loaf today, just like a vegan from the 80s
If anyone wants, I can come to your home and offer longwinded lectures about combining proteins etc.

Check out my forking farm share, you guys!

Ooh, pretty chard. And is that a single Brussels sprout?