Post Punk Kitchen Forum

All the things- leftover soup, and rice and curry with lime relish.

as long as I can find escarole, I'm making escarole & chickpeas in white wine broth from the test kitchen (even though I think the escarole will freak my girlfriend out) over mashed potatoes.

Minestrone followed by apple crumble and custard.

Lentil dahl with spinach over basmati and a glass of chardonnay :)

Chili with pinto beans and butternut squash and Tofurkey chorizo and all different kinds of peppers from the Farmer's Market.

Mashed garlic-chile sweet potato and Isa-style breaded tofu cubes.

Peanuts and a banana/romaine lettuce smoothie. I feel pathetic.

I finally made the Malai Kofta from the test kitchen and it was amazing.

Vegetable soup, recycled into Shepherd's Pie. I made a huge pot of soup and I didn't want to waste any, but I'm tired of veggie soup after 3 days of it. I made a gravy with the broth, used all the veggies and topped it with garlic mashed potatoes.

Julialegume is making stuffed shells!

A taco, a salad, and orange slices.

Enchiladas!

I had a tasteless guacamole/vegetable wrap, fries, and a shared goma ae salad. Lesson learned, even when you are dead tired, the food at the overpriced crappy pub in our neighbourhood is still not going to have improved in taste/quality.

Caesar salad loaded with extra veggies (carrots, cukes, peppers, chickpeas) with AFR Casear Chavez dressing! Looking forward to tonight....

Hottie black-eyed peas&greens, roasted broccoli. Why can't it be dinner time yet?

Take out... again... *sheepish grin* Curly fries and a veggie pizza.

roasted tomatoes, chickpeas, and hot peppers with plenty of garlic...maybe over pizza dough. I'm trying to clean out our fridge before heading on travels next week (and all I want is pizza).

Eating out for the first time since I started this whole vegan experiment. Indian food, so I'm thinking it should work.

Mashed potato, vegetables and sausages with a garlicky white sauce.

Roasted pumpkin, baked marinated tofu, and leftover salad greens. Kinda boring, but I'm also cleaning out the fridge.

Creamy mushroom-barley soup and homemade bread.

Pumpkin risotto followed by gingerbread apple pie and custard. It's comfort food weather.

I want to have dinner at 8ball's house!

I will probably roast a butternut squash. Not sure what else yet. Maybe just squash + fork.

I've got a pasta craving, so I'm thinking shells with mushroom and basil marinara.

Veggie burgers with nayonaise,sauteed kale, and onion, and rice and beans (supposedly New Orleans style).