Post Punk Kitchen Forum

Ssambap: lettuce wrapped rice, mushroom, and assorted veggies, with ssamjang dip.

a couple of the dosas from TJs over quinoa and greens, overnight oats, and 2 clementines

leftover squash/tofu/kale curry over brown rice. pretty good but a bit spicy for my wimpy tastes.

a "ham" sandwich on a whole wheat bagel thin and baby carrots. and puffins for breakfast!

Avocado, jerk tofu, and rum cider Caribbean-spiced quinoa.

Tomato basil soup, crackers, hummus and veggies, almonds, banana, apple, and some dark chocolate. Not eating all of this at once obviously. But I'm working both jobs today. Working from 8am to 10pm!

Chips. Cookies. I hate myself.

Tortilla soup, banana, soya yogurt, goji berries, hummus and cucumber. Also had 2 kiwis in my bag but wasn't hungry enough.

BLT (with tempeh bacon), spicy steak fries

Pumpkin baked ziti from V'con, a pear, an apple, and some dark chocolate.

Taco's last night ---> taco salad today for lunch

TVP taco meat, some hommade refried beans, chopped spinach, cilantro, tomatoes, diced red onion, half and avacado and Trader Joe's Salsa Authentica for the dressing.

A couple of years ago I didn't have lettuce for a taco, so I used fresh spinach. Now I always use it in place of lettuce. Makes for a good taco salad too

Mixed greens & goddess dressing, split pea soup, rye crackers, and mandarin orange. And I'm still hungry. I think I have an elderly leftover apple in the office fridge. Off to forage!

Veggie bologna and cheese wrap, a salad (just greens and Italian dressing), some cashews, and an orange.

Spring rolls with a spicy, sweet, peanutty dipping sauce

yesterday: homemade chocolate protein bar, peanuts, raisins, and granola, leftover lentil shephard's pie, pile of romaine, 2 clementines, flatbread crackers
today: rice cakes, 2 clementines, almond butter and jam, hummus and carrots, primal strips

Today: Leftover ginger tofu. Sigh, how many times do I have to order from that local Thai place before I convince myself that I hate it? It really does suck.

leftover lentil shephard's pie with spinach, a really good pear, pb and crackers, a primal strip, and some carrots

Tomorrow is delicious pumpkin black bean hard cider chili with PPK cornbread. I made a massive batch for a friend but there is just enough for one portion demain. Score.

A juice box; applesauce; two biscoff cookies; a cherry lollipop; and a salad of romaine lettuce, strawberries, almonds, and raspberry vinaigrette.

Today I'm bringing a thermos of pumpkin chili, some tortilla chips, an orange and a banana.

leftover pasta in a spicy spinach/olive tomato sauce and a pear

This bolivian style mashed potato/veggies casserole (with tofu soaked in a water/black salt brine) and carrots and peanut butter for snacks.

Gyro wrap: cilantro hummus, gyro-style seitan, tomato, green leaf lettuce, cucumbers, kalamata olives, roasted peppers, red onions, some avacado (not very greek, but it needed to be eaten!) and taziki sauce.

plus snacks: a luna bar before the gym, and an apple maybe this afternoon.

Banh mi chay, tortilla chips.

Ethiopian spiced mung beans with broccoli rabe.
plain soy yogurt with blueberries.
Baby carrots with baba ghanoush dip.