Post Punk Kitchen Forum

Pumpkin Chocolate Chip Cookies:


In sandwich form:


Pumpkin Maple Whoopie Pie:


Pumpkin Cream Cheese Blondies:


Pumpkin Pie:


Maple Blueberry Pie:


Pumpkin Spice Latte Cupcakes:


Pumpkin Spice Latte Cake:


Chocolate Caramel Cake:


Chocolate Kahlua Cake:


Chocolate Chip Cookie Cake (four giant chocolate chip cookies, iced like a cake - I wish I could have gotten an inside shot!):

It all looks awesome, but blueberry maple pie is really speaking to me right now. I want to eat it up!

Pumpkin! It all looks amazing, but I really want those blondies.

I'll take one of each, and maybe 2 slices of the blueberry pie.

Oh! Pumpkin blondes! Recipe, please? I'll beg.

Those last two pictures dropped my jaw. How do you keep yourself from scarfing down all your goodies?!

how do i stop myself from licking the computer screen?

I've never seen cakes more beautiful than yours.

It all looks divine. I think I'd be willing to skip breakfast and lunch to have one of each at teatime!

those pumpkin treats!!! wow. so gorgeous. wish i could eat them all.

It's a modified version of the sweet potato blondies in VCIYCJ, with a cream cheese swirl (also modified from a recipe in VCIYCJ). Let me know if you need more details!

I wish I could have instant delivery of all your pumpkin magics to my place, right now. Wow.

Yes! Tell me what to do to get exactly those!

I know you always say that you don't create your recipes, but being able to combine existing recipes I to such amazing and delicious and beautiful things is a special talent on its own.

You never cease to amaze me. This all looks incredible. Also, recipe for the pumpkin spice latte cake/cupcakes, please? Or even just some vague directions?

I am loving all the pumpkin treats! And as always, your cakes are works of art.

I wish I was gonna be in Memphis this weekend.

Aw, thanks! Okay, for those I replaced the sweet potato in the recipe with the same amount of pumpkin puree (out of a can), left out the nuts (and optional chocolate chips), and replaced the spices with pumpkin pie spice (1 Tbsp in a double batch) - this was mostly due to laziness, the spices in the recipe would work too. I made a double batch and poured it into a 7x11 pan lined with parchment, but a 9x13 would work too, they would just be slightly thinner. The cream cheese is from the recipe listed right after the deluxe cocoa brownies - after mixing together (a single recipe) I dolloped it onto the blondies in the pan and used a knife to swirl it around (no chocolate chips again, obviously). I baked it at 350 for what seemed like forever (I think it was just over an hour) until it seemed done - the top was cracked and the sides were pulling away from the pan. It's hard to tell with a toothpick when I do a cream cheese swirl. Anyway, then I let it cool at room temp, then put it in the fridge overnight (still in the pan) before turning out and cutting. That's it!

Thank you! I used the pumpkin chocolate chip cupcakes recipe from VCTOTW, replacing the cinnamon with a teaspoon of pumpkin pie spice, leaving out the chocolate chips. Then topped it with coffee buttercream, which is just buttercream made the regular way, but with some instant coffee (2 tsp-ish per pound of powdered sugar?) dissolved in a tiny amount of hot water to replace some of the soy milk. I sprinkled with pumpkin pie spice and topped with a pepita, but those are obviously optional.

Everything looks so beautiful. Your presentation is exquisite. I want to appreciate them and then go Taz on them.

Everything looks and sounds absolutely amazing. Great fall flavours! Beautiful pics! YUM

your desserts are outrageous!

i love them.

Pumpkin Cream Cheese Blondies? Blueberry maple pie?? Get in my belly!!

if only i could reach into the screen and get some of those blondies!

I want those blondies!

WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Your desserts are astounding. I love me some pumpkin goodies!