First time ever making my own tortillas. The filling is roasted cauliflower, two ways. On the left, small florets, roasted with chopped onion, olive oil, lemon juice, cumin, sweet paprika & a little nutritional yeast. On the right, I used this recipe, which is sheer brilliance. http://vegnews.com/articles/page.do?pag ... 3&catId=11
It's kind of like a nut loaf really, but in crumble form. Both tacos are topped with a little chopped tomato, cucumber & spring onion in a simple vinaigrette, & homemade sun-dried red pepper mayo.