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fauxfrancais
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Post subject: gluten-free bagels  Posted: Mon Oct 15, 2012 3:05 pm |
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| Lactose Intolerant...Literally |
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Joined: Wed Nov 17, 2010 9:16 am
Posts: 724
Location: New Yawk
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So, just a general question, but supposing I want to make bagels for tomorrow's breakfast, could I hold them in the fridge overnight and boil + bake tomorrow? At what point would I stop to let them sit in the fridge? I want to make Manifest Vegan's Jalapeno Cheddar bagels and don't want them to get hard by the time morning comes.
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kittee
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Post subject: Re: gluten-free bagels Posted: Thu Oct 18, 2012 12:42 pm |
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| Naked Under Apron |
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Joined: Wed Oct 20, 2010 12:09 am
Posts: 1701
Location: New Portleans
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I would not hold these in the fridge overnight. The dough will not be strong enough to stay up that long! You could boil bake and freeze...
_________________
Cake Maker to the Stars
pakupaku
XGFX: Vegan Gluten-Free Stuff
"Stupid society. I'm gonna go put on bikini kill."~Susie Tofu Monster
"Kittee is wise. Listen to Kittee."~Aruna--> the PPKr currently known as mumbaikar
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fauxfrancais
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Post subject: Re: gluten-free bagels Posted: Thu Oct 18, 2012 10:30 pm |
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| Lactose Intolerant...Literally |
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Joined: Wed Nov 17, 2010 9:16 am
Posts: 724
Location: New Yawk
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I tried it anyway since I haven't checked this since a few days after making the batch... they're fine :) maybe it's just the super awesome recipe or something... but they're still pretty good.
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