Post Punk Kitchen Forum

mushroom pizza, salad with carrots and cucs, kiwi, berries, and a homemade oat bar with sunbutter and jam

Leftover kung pao from a local noodle chain with insane portion sizes. A coworker surprised me with it yesterday and it even said vegan/no fish sauce/extra spicy/extra veggies/tofu on the box. He knows me well!

Peanut butter and chipotle paste in a homemade bread roll. Mushed up chickpeas with onion, garlic and seasoning in a calzone-type-thing. A litre of lemonade (to share, but I ended up drinking most of it). Not brought - any of a big pan of brownies I was under the mistaken impression I could cook while I was getting ready to go out and they'd be ready to cut and take, rather than barely baked so that I had to turn the oven off just before leaving the house.

Pizza with mushroom, black olive, roasted red pepper, onion, and garlic

Didn't exactly pack it since I'm at home, but I had farfalle pasta with esme's sauce, edamame, green onions, and parsley. Oh, and some sriracha squired on top. Soooo gooooood. Now I'm out of soy sauce, though.

packed up for tomorrow's long, long day:
pumpkin smoothie, pan fried tofu and sesame spinach, fennel, celery, and apple salad, grapes, mandarins, blueberry bran muffin

Green smoothie but id rather be munching on something savory. Ahh well, that's why I have apples, pears and pumpkin seeds to snack on later.

I'm been eating so "vegan" lately, if you know what I mean. Today I packed barley and roasted broccoli with cubed avocado, carrot sticks and apple slices on the side.

pasta with spinach and avocado basil pesto, an apple, crackers, trail mix (banana chips, pecans, dried mango)

A huge bowl of this soup I made last night to use up all the root veggies in my fridge. Onions, beets, lentils, turnips, potatoes, garlic. It's not bad.

Leftover Jambalaya from Vegan Diner. Crackers and a hunk of Daiya Jack cheese for a snack. I need fruit...

Leftover Ancho Lentil Taco 'meat' + cabbage + pico de gallo + pickled red onions = awesome lentil taco salad!

White bean cheese dip with carrots and peanut butter toast, plus a glass of soy milk.

Leftover mango BBQ beans, cornbread, brown rice, and 1/4 of an Alternative Baking Company pumpkin spice cookie.

Taco salad always sounds so good to me....
Didn't pack it today since I was home sick but made a quite good yellow curry with sweet potatoes, bell pepper, celery, and red lentils over quinoa. Came together super quick as well, was done the same time as the quinoa.
Yesterday was pretty good too. Had a big salad with romaine, bells, and carrots with some red lentils on the side and a nice orange.
Monday, trail mix with all sorts of goodies, some soyrizo with corn tortillas, and an apple.
Haven't shopped this week, trying to clean out the fridge from Thanksgiving and all our leftovers all about.

Jasmine rice with a ridiculously small amount of veggie stir-fry, carrots which I didn't have the energy to peel and cut up (which I prefer). Didn't plan well enough. I have no idea what we're going to eat for dinner either.

I actually bothered to pack a real lunch today! It's leftover stir-fry (broccoli, carrots, onions, edamame, corn) and brown rice. Nothing fancy, but it's real food.

I brought my thermos with leftover curry from dinner last night. There wasn't much of it left so I also brought a veggie samosa and a banana for a snack later.

Toast with kale-sundried tomato hummus, two mandarins.

Leftover homemade Swedish meatballs, mashed potatoes, cream gravy and lingonberries, an orange, an apple.

Salad and a can of soup. The worst part is that I already know I don't like the soup, but I bought a few of them, so I'm forcing myself to eat them.

Leftovers of this yam and peanut stew with kale (so good! add lime at the end): http://food52.com/recipes/19854_yam_and ... _with_kale

Plus a kale salad (I had a LOT of kale at home) with cucumbers, carrots, dried cranberries, and papaya-poppyseed dressing.

And a pear.

Leftover taco salad from last night. Made sure to save some salad BEFORE I tossed with the dressing. Otherwise, super soggy salad. It's Romaine, tomatoes, pickled red onions, black beans, corn, and the taco salad dressing from Low-Cal Vegan Comfort food (love that dressing).

Also a leftover tamale, with ropa vieja type filling inside.

I am so so so so so hungry. I wish it was lunchtime.

So I totally went out to buy all of the ingredients for this stew because it sounds amazing. It's on the stove now!

That stew does sound great! I might make it this weekend too.

Lunch today: carrots and hummus.