I've been so busy preparing my posts for MoFo, I haven't posted anything here for a while. I know there are so many blogs to read and so little time, so I thought I'd share some of the tasty things I've made from the cookbooks I've been giving away this month. I'll also throw in a little iron chef for you too!
I have more cookbooks to give away before the month ends: Great Gluten-Free Vegan Eats, Vegan Fire and Spice, Ani's 15 Day Fat Blast, Vegan a la Mode. Some pretty awesome books! Right now I'm giving Terry's Vegan Eats World. Post your comment HERE
by midnight tonight 10/22/12 for your chance to win (US and Canada shipping). I just hijacked my own thread.
Now to get back to what you are really looking here for:
From Vegan Diner - Breakfast Benedicts Florentine
From World Vegan Feast - Fisherman's Soup
Also from World Vegan Feast - Bahn Mi
From The Sexy Vegan Cookbook - Shepherd's Pie
From Grilling Vegan Style - Crackling Kale, Swiss Chard and Red Bell Pepper, the grilled tofu was marinated in the Apple Cider Harvest Marinade
Portobellos with Leeks and Spinach and Grilled Peaches and Raspberry Sauce from the same book.
From the Candle 79 Cookbook - Arancini with Roasted Plum Tomato Sauce
From The Quick and Easy, Low-Cal Vegan Comfort Food Cookbook - Southwest Scramble
From Vegan Eats World - Yogurt Naan
Yellow Split Pea Soup with Chard
Andean Aji Stew
From American Vegan Kitchen - 21st Century Tacos
Mom's Tapioca Pudding
These are not from the cookbook giveaways. These are two of my iron chef entries:
Secret Ingredient: BEETS! Beet and Potato Gratin
Secret Ingredients: POTATOES AND SESAME! Sesame Crusted Tempeh Asian Salad with Roasted Fingerling Potatoes