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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 24, 2012 12:57 am 
Attended Chelsea Clinton's Wedding
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I made stuffed shells with macadamia-almond ricotta and fresh spinach, topped with the laziest marinara in the universe. Still tasty, though.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 24, 2012 9:14 am 
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Lazy Wednesday Mandarin chkn bites with broccoli and I'll probably pick up some other green Asian-ey veggies today on my way home...bok choy I'm thinking.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 24, 2012 9:29 am 
Trapped On A Desert Island With A Cow
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My mum gave me half a pumpkin the other day...gonna roast it and then make it into a creamy pasta sauce using oat milk :) Nice autumnal meal!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 24, 2012 10:53 am 
Wrote Dissertation on Vegans, Meat, and the Deserted Island Question
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jdfunks wrote:
Shockingly, I actually have my go-to version written down http://getsconedpdx.com/2012/10/09/thai ... -faux-gai/

Awesome, thanks! I pinned it for future reference. And now I'm really hungry.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 24, 2012 3:21 pm 
Chard Martyr
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Got a big buncha spiznach ready to go!
http://www.theppk.com/2012/04/jerk-slop ... d-spinach/

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 24, 2012 6:20 pm 
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Tots, boca burgers (with mayo, lettuce, and sauteed mushrooms and onions), and banana-strawberry-blackberry smoothies.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 24, 2012 7:13 pm 
Invented Vegan Meringue
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My sister and I are making tvp tacos with butternut nacho sauce (AVC), black beans with red wine & garlic, fresh corn tortillas, lettuce, avocado and pickled jalapeno.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 24, 2012 7:49 pm 
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Wild rice and mushroom pilaf, roasted pumpkin with shallots, rapini with lemon and garlic


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 24, 2012 8:46 pm 
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It was dangerously close to being "chips and salsa," but now I've got some pumpkin chili on the stove.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 24, 2012 8:51 pm 
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Pureed chickpea, sundried tomato and rosemary soup with shell pasta stirred in (Supermarket Vegan) and a side salad with heirloom tomatoes, spring mix, cucumber, and balsamic vinaigrette. Oh, and baguette.

Pretty good. The soup was a little strange, since the recipe called for blending the soup until smooth and then adding the pasta in it. The Mr. said it reminded him of turkey gravy (which wasn't a bad thing to him) and it looked like butternut squash soup... with pasta in it. Next time I might leave it a little chunky.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 25, 2012 2:26 pm 
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leftovers! millet/cauliflower mash with onion gravy, green beans, peas and carrots


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 25, 2012 9:02 pm 
Should Write a Goddam Book Already
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Fruit and garlic bread. Oops


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 25, 2012 9:19 pm 
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Lotsa veggies lentil soup! Mmmm AFR soups are getting me through lately.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 25, 2012 9:34 pm 
Chard Martyr
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Location: Vancouver Island
About once a month I crave the vegan Chinese place in town, and that craving NEEDS to be fulfilled. There were a few of us, so we had sweet and sour gluten, veggies and yuba with pepper sauce, turnip cakes, salt and pepper tofu, and hot and sour soup.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 25, 2012 10:20 pm 
Invented Vegan Meringue
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My sister, her boyfriend and I went to Pukk, a vegetarian Thai restaurant. I ordered the pricey special I had eyed last week.....it was tasty but my meal last week was better! (and 4 dollars cheaper)

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Oct 26, 2012 7:47 pm 
Should Write a Goddam Book Already
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Whipped up a ridiculously delicious taco lasagna. A little spicy but so freaking tasty.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Oct 27, 2012 7:17 pm 
Should Write a Goddam Book Already
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Leftover taco lasagna, rice, and a heap of roasted broccoli, kale, carrots, and brussels sprouts.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Oct 27, 2012 8:40 pm 
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roasted spaghetti squash stuffed with a potato/onion mixture


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Oct 28, 2012 7:47 pm 
Hearts James Cromwell
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I'm gonna make "steak" sandwiches with a ridiculous amount of sauteed onions and melted Daiya with shoestring fries. Cause it's Sunday and raining and I have lots of DVR shows to catch up on. Good times.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Oct 28, 2012 8:41 pm 
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We were on the road so took along some sandwiches (hummus/pickle and PB&J) to eat with our free show booze.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Oct 28, 2012 8:48 pm 
Invented Vegan Meringue
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butternut alfredo, roasted creminis & brussel sprouts with balsamic, garlic & cider, and sauteed broccoli greens

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Oct 28, 2012 8:55 pm 
Attended Chelsea Clinton's Wedding
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sloppy joe's from Vegan Diner and sweet potato fries


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Oct 29, 2012 1:06 am 
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I was going to make it pizza night, but feeling stressed from work stuff I have to finish and I haven't made the dough yet. Normally if I have some dough on hand thawing, pizza night is a no-biggie, but tonight it feels like it.

So I'm switching up the meal plan and we're going to have pasta with an artichoke/lemon/tomato/creamy sauce thing I make.

Later this week I'm also planning on making that mushroom sauerkraut soup from Terry's book that Isa posted. I have a leek on its last leg in the fridge, so I'm going for it. So excited.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Oct 29, 2012 12:11 pm 
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Leftovers of this:
chosephine wrote:
This is one of my all-time favorite recipes - I probably make it at least once a month. So simple, so good.

http://veglicious.blogspot.com/2007/05/caramelized-lemongrass-tofu-with.html

For me, it made four servings, but I was pretty hungry not long afterwards, but those would be two big servings. And I stupidly threw away the lemongrass and scallion bits with the marinade so--lessons for next time! I really enjoy this, though and I think I will make it pretty regularly!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Oct 29, 2012 9:12 pm 
Fair trade, organic mistletoe
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So far it's been potato chips and teeny tiny rainbow cookies.

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