Joined: Sat Oct 23, 2010 1:59 pm Posts: 188 Location: alabama
i bought a bunch of huauzontle at the mexican grocery because it looked interesting. wikipedia says it can be cooked like spinach or broccoli. any suggestions?
I bought some and nervously added a bit to beans and then accidentally let the rest mold in my fridge, so I'm hoping someone will post some good ideas here!
_________________ "Try to make a spaghetti. That is the best dessert for me. It does not require oven or freezer." -best spam ever
Joined: Tue Oct 19, 2010 6:46 pm Posts: 5672 Location: Brasil
there is a LA times blog about using it, and a few others when i did a search, but mostly it's people waxing orgasmic about some very typical cheese fritter that's made with this green.
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