Post Punk Kitchen Forum

My favorite! Do you have a particular recipe you like? I make a very simple and not at all authentic version based on a recipe I got off a box of rice noodles.

Shockingly, I actually have my go-to version written down http://getsconedpdx.com/2012/10/09/thai ... -faux-gai/

I made stuffed shells with macadamia-almond ricotta and fresh spinach, topped with the laziest marinara in the universe. Still tasty, though.

Lazy Wednesday Mandarin chkn bites with broccoli and I'll probably pick up some other green Asian-ey veggies today on my way home...bok choy I'm thinking.

My mum gave me half a pumpkin the other day...gonna roast it and then make it into a creamy pasta sauce using oat milk :) Nice autumnal meal!

Awesome, thanks! I pinned it for future reference. And now I'm really hungry.

Got a big buncha spiznach ready to go!
http://www.theppk.com/2012/04/jerk-slop ... d-spinach/

Tots, boca burgers (with mayo, lettuce, and sauteed mushrooms and onions), and banana-strawberry-blackberry smoothies.

My sister and I are making tvp tacos with butternut nacho sauce (AVC), black beans with red wine & garlic, fresh corn tortillas, lettuce, avocado and pickled jalapeno.

Wild rice and mushroom pilaf, roasted pumpkin with shallots, rapini with lemon and garlic

It was dangerously close to being "chips and salsa," but now I've got some pumpkin chili on the stove.

Pureed chickpea, sundried tomato and rosemary soup with shell pasta stirred in (Supermarket Vegan) and a side salad with heirloom tomatoes, spring mix, cucumber, and balsamic vinaigrette. Oh, and baguette.

Pretty good. The soup was a little strange, since the recipe called for blending the soup until smooth and then adding the pasta in it. The Mr. said it reminded him of turkey gravy (which wasn't a bad thing to him) and it looked like butternut squash soup... with pasta in it. Next time I might leave it a little chunky.

leftovers! millet/cauliflower mash with onion gravy, green beans, peas and carrots

Fruit and garlic bread. Oops

Lotsa veggies lentil soup! Mmmm AFR soups are getting me through lately.

About once a month I crave the vegan Chinese place in town, and that craving NEEDS to be fulfilled. There were a few of us, so we had sweet and sour gluten, veggies and yuba with pepper sauce, turnip cakes, salt and pepper tofu, and hot and sour soup.

My sister, her boyfriend and I went to Pukk, a vegetarian Thai restaurant. I ordered the pricey special I had eyed last week.....it was tasty but my meal last week was better! (and 4 dollars cheaper)

Whipped up a ridiculously delicious taco lasagna. A little spicy but so freaking tasty.

Leftover taco lasagna, rice, and a heap of roasted broccoli, kale, carrots, and brussels sprouts.

roasted spaghetti squash stuffed with a potato/onion mixture

I'm gonna make "steak" sandwiches with a ridiculous amount of sauteed onions and melted Daiya with shoestring fries. Cause it's Sunday and raining and I have lots of DVR shows to catch up on. Good times.

We were on the road so took along some sandwiches (hummus/pickle and PB&J) to eat with our free show booze.

butternut alfredo, roasted creminis & brussel sprouts with balsamic, garlic & cider, and sauteed broccoli greens

sloppy joe's from Vegan Diner and sweet potato fries

I was going to make it pizza night, but feeling stressed from work stuff I have to finish and I haven't made the dough yet. Normally if I have some dough on hand thawing, pizza night is a no-biggie, but tonight it feels like it.

So I'm switching up the meal plan and we're going to have pasta with an artichoke/lemon/tomato/creamy sauce thing I make.

Later this week I'm also planning on making that mushroom sauerkraut soup from Terry's book that Isa posted. I have a leek on its last leg in the fridge, so I'm going for it. So excited.