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 Post subject: Roasted Peppers w/ Sicilian Tempeh Stuffing
PostPosted: Mon Oct 29, 2012 10:23 am 
Huffs Nooch
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I wanted to serve stuffed peppers as a main course, so I decided to fill them with a savory tempeh stuffing with miso, capers, red pepper flakes, rosemary, and fennel pollen. They were awesome, and I would totally be eating the leftovers for lunch today if my cat hadn't stolen them off the counter as they were cooling. I'd be pissed, but I can't really blame him as these were AWESOME. :)

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Recipe on my blog: http://www.braisenwoman.com/2012/10/roasted-peppers-with-sicilian-tempeh.html

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Last edited by braisenwoman on Mon Oct 29, 2012 10:24 am, edited 1 time in total.

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 Post subject: Re: Roasted Peppers w/ Sicilian Tempeh Stuffing
PostPosted: Mon Oct 29, 2012 10:24 am 
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Wow, that looks awesome. What kind of peppers are those? Little sweet ones?

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 Post subject: Re: Roasted Peppers w/ Sicilian Tempeh Stuffing
PostPosted: Mon Oct 29, 2012 11:17 am 
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They sound so delicious. Your cat has good taste! Still, sad you don't have leftovers.

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 Post subject: Re: Roasted Peppers w/ Sicilian Tempeh Stuffing
PostPosted: Mon Oct 29, 2012 4:00 pm 
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They sound awesome!

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 Post subject: Re: Roasted Peppers w/ Sicilian Tempeh Stuffing
PostPosted: Mon Oct 29, 2012 5:22 pm 
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wow. those look amazing!


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 Post subject: Re: Roasted Peppers w/ Sicilian Tempeh Stuffing
PostPosted: Mon Oct 29, 2012 8:06 pm 
Huffs Nooch
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Thanks, everyone!

Quark, I used insanely adorable "mini" sweet peppers I found at Trader Joe's, but regular-sized sweet peppers would work as well.

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 Post subject: Re: Roasted Peppers w/ Sicilian Tempeh Stuffing
PostPosted: Tue Oct 30, 2012 12:07 pm 
Calls "cavemen" on that
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Those look great! I posted onto my vegan board on pinterest for future use :)

What would you reccomend as a sub for the fennel pollen? I have never seen it, and I will probably not go to the effort to buy online.


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 Post subject: Re: Roasted Peppers w/ Sicilian Tempeh Stuffing
PostPosted: Tue Oct 30, 2012 4:16 pm 
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Chicki wrote:
Those look great! I posted onto my vegan board on pinterest for future use :)

What would you reccomend as a sub for the fennel pollen? I have never seen it, and I will probably not go to the effort to buy online.


I really do suggest trying it, but I get that it's a bit of a pain to get a hold of. :) I'd try subbing a smaller amount (maybe half?) of fennel seed since the seed's flavor is much more assertively "licorice" than the pollen. You could also sub chopped fennel bulb in place of the onion and give that a go.

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 Post subject: Re: Roasted Peppers w/ Sicilian Tempeh Stuffing
PostPosted: Wed Oct 31, 2012 2:01 pm 
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Yes.

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 Post subject: Re: Roasted Peppers w/ Sicilian Tempeh Stuffing
PostPosted: Thu Nov 01, 2012 10:12 am 
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 Post subject: Re: Roasted Peppers w/ Sicilian Tempeh Stuffing
PostPosted: Thu Nov 01, 2012 1:06 pm 
Calls "cavemen" on that
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braisenwoman wrote:
Chicki wrote:
Those look great! I posted onto my vegan board on pinterest for future use :)

What would you reccomend as a sub for the fennel pollen? I have never seen it, and I will probably not go to the effort to buy online.


I really do suggest trying it, but I get that it's a bit of a pain to get a hold of. :) I'd try subbing a smaller amount (maybe half?) of fennel seed since the seed's flavor is much more assertively "licorice" than the pollen. You could also sub chopped fennel bulb in place of the onion and give that a go.


Thanks! I may do that if I can't find the pollen


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 Post subject: Re: Roasted Peppers w/ Sicilian Tempeh Stuffing
PostPosted: Sat Nov 10, 2012 3:14 am 
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Bookmarked! I'm always looking for promising tempeh recipes and yours looks really good.


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