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 Post subject: Creamy spicy garlic pasta
PostPosted: Wed Oct 31, 2012 10:09 am 
Tofu Pup
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Joined: Mon Oct 25, 2010 9:10 am
Posts: 6
Location: CT
When i was a teenager my favorite pasta dish was this creamy sauce they used to serve at macaroni grill. I remember it being really flavorful, garlicky, spicy and very heavy on the cream. Does anyone have a recipe or a variation on a recipe that might be good? I was thinking about using this PPK creamy red chard linguine recipe and adding a dose of cayenne & salsa and maybe a little tomato paste:
http://www.theppk.com/2010/12/creamy-re ... -linguine/

I also have a great alfredo recipe from the Vegan Comfort Food book that i use pretty regularly, it's silken tofu, nut. yeast, oil & garlic, but that one comes out tasting really heavy on the tofu flavor which is something i want to avoid.

I appreciate your help, and will post updates when i'm done!!


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 Post subject: Re: Creamy spicy garlic pasta
PostPosted: Wed Oct 31, 2012 1:14 pm 
Making Threats to Punks Again
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Joined: Thu Mar 31, 2011 7:38 am
Posts: 1142
Location: Windmill row
Yes I think a cashew based sauce like the PPK recipe would be perfect for that. Let us know how it turned out!

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 Post subject: Re: Creamy spicy garlic pasta
PostPosted: Sat Nov 03, 2012 8:21 am 
Attended Chelsea Clinton's Wedding
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Joined: Thu Oct 20, 2011 3:01 am
Posts: 205
Location: Oslo, Norway
white beans


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 Post subject: Re: Creamy spicy garlic pasta
PostPosted: Mon Nov 05, 2012 10:16 am 
Tofu Pup
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Joined: Mon Oct 25, 2010 9:10 am
Posts: 6
Location: CT
white beans is a good idea. my pasta came out really good, the flavor was awesome but the texture was really sticky after adding the cashew + broth combo. I was thinking i could smooth it down with some coconut milk.


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