Post Punk Kitchen Forum

I had the tamarind bbq tempeh and sweet potatoes - it was really good!

Just made the red thai tofu and Bhutanese pineapple rice - didn't actually have the fancy red rice so it came out a wee bit mealy but still delicious. I have to say these tofu recipies are great. I had not really done much with them until recently - love the hoison wraps one!!!

I made the Spinach and Potato curry last night. I have made it before, but I found it kind of meh. This time I pretty much doubled the spices and made sure to get a GOOD frozen spinach. I think last time I had a terrible generic brand and that was the problem. Crappy curry powder last time too. This time I got the Trader Joe's organic kind. I also added some garam masala at the end.

It was really good with lots of sirracha. Very filling. It was 6 servings for sure, when you add some rice. I served with the masala baked tofu (which is awesome)

I still have 3 large servings left, so I am going to freeze them tonight and save for when I am short on time. I am just starting to freeze stuff for future use, I hope this one works. I hope the potatoes don't get all gross when freezing and defrosting.

I like adding chickpeas to the spinach and potato curry. It matches the flavour really well and adds some protein.

I made black beans in mole again, served over mashed potatoes. Mmmmmmmm. Such an easy and fast recipe, and so super yummy!

yes, I was totally thinking of adding chickpeas in next time! I think I have burnt my partner out on chickpeas though. When we are making the weekly grocery/meal list he has been looking at me with puppy eyes going "no more chickpeas. meeeh" (yes, he says the meeeeh)

sadness. I love chickpeas.

hahaha aww that's cute.

... But honestly though, who doesn't like chickpeas?!

Sometimes I worry that I'm going to turn into a chickpea I eat so many of them. I've been eating a lot of chickpea cutlets with the silky chickpea gravy, a double whammy.

Making the Moroccan Chickpeas & Zucchini again today - love the combination of spices in it!

Speaking of chickpeas, I'm going to make the eggplant and chickpea curry tomorrow. I can't believe I haven't made it yet.

Just made the Caldo Verde with Crumbled Tempeh for my dinners this week. Sweet fancy moses, that's tasty

I think I've made it my official mission to cook my way through this entire book - what should I make next?!

I'm thinking of making veggie potpie stew and sweet potato drop biscuits this weekend, for myself and a few friends, mmmm.

I made the sweet potato drop biscuits Friday night. They are sooooooo good! My husband and 4 year old requested them for Thanksgiving dinner.

Yay! Glad to hear! Can't wait to make them this weekend.

What is the difference between green and yellow split peas? Can green be used instead of yellow in the potpie stew?

The green ones might make it a weird colour, but I think it would taste fine. (PS. I LOVE that stew; comfort food at its finest)

Thanks! I thought it might affect the colour, but I couldn't think of anything else different. Glad to hear it's good, me and my friends are making a comfort food dinner this weekend so this recipe seems to fit the theme perfectly :)

Tonight we made the green chili and I absolutely loved it! Husband thought it had too much kale (he is not a fan of greens) but I thought it was perfect.

I made the portobello pepper steak stew again last night. I have made this sooo many times now I am surprised that I don't know it by heart yet. So good.

Usually I make it with Fry's beef strips because I'm lazy, but I had some homemade seitan in my fridge so I used that. Looking forward to leftovers tonight and I've frozen 2 portions for later meals! YAYZ.

I didn't think I liked black eyed peas and my husband isn't a fan of beans or greens but I made the hottie bep + greens and I loved it and he loved it and the kid eats it! VICTORY.

I am very sad that my fiance did not like this recipe at ALL. I thought it was so yummy. It goes on the list of recipes that I make when he is away on business. The irish seitan stew is on that list as well.

I had a bunch if kale in the fridge I was going to use in another recipe but decided to make this instead, based on your recommendation. It was fabulous! I made the sweet potato and apple mash she recommends and it was a nice balance to the heat and smokiness of the beans and greens. I also had steamed broccoli and a rice pilaf and it was one of the best dinners I have had in a while.

I had a bunch if kale in the fridge I was going to use in another recipe but decided to make this instead, based on your recommendation. It was fabulous! I made the sweet potato and apple mash she recommends and it was a nice balance to the heat and smokiness of the beans and greens. I also had steamed broccoli and a rice pilaf and it was one of the best dinners I have had in a while.

I flippin LOVE the potpie stew. It's one of my favourite recipes.

I think the yellow ones get a lot creamier. Or maybe that's just my experience.

Cool! Thanks. I've never cooked with the yellow, so that's good to know.