Ours are crispy and we use the Oatmeal banana raisin recipe from Vwav. I would assume its your waffle iron (maybe you need to oil it more?), but maybe try that recipe and see if it helps?
I'll try that one next. I've made most of the waffles from Vegan Brunch, and the peanut butter ones are the only ones that even get close to crispy, but they're also the driest ones.
i made vegan waffles with my mom the last time i visited my parents, and they were crispy and good enough that my dad ate seconds (he looks at all vegan food with a narrowed, skeptical eye). i just found some random recipe on the internet; it wasn't very different from a standard pancake-batter recipe. your iron needs to get really super hot; maybe you aren't letting it warm up enough? or, if it's electric, it just might not be working very well anymore. but i really doubt that it's an egglessness problem.
I feel like I'm letting it adequately preheat. I turn it on before I start the recipe, and the preheat light turns on, so I guess it should be hot enough?
It's kind of always sucked though. I think it's just a cheap piece of crepe.