lavawitch wrote:
Could you replace some of the existing liquid with banana liqueur? Or perhaps banana extract.
Very good ideas ! I totally forgot about liqueurs and I've seen little bottles at the regional liquor stores.
I microwaved a banana to see how much liquid there is and there is a lot. Now I'm thinking of may be cooking the bananas first, draining them of the liquid but that would likely decrease the flavour. Kitchen experiments will be ongoing.
