| Register  | FAQ  | Search | Login 
It is currently Fri Jul 25, 2014 1:46 pm

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 2 posts ] 
Author Message
 Post subject: Oops! Corn flour instead of soy flour in seitan
PostPosted: Sun Nov 11, 2012 9:44 am 
Offline
Drunk Dialed Ian MacKaye
User avatar

Joined: Fri Oct 22, 2010 5:47 pm
Posts: 1868
Location: NC
I decided to have a big seitan-fest and make several types of seitan to stock the freezer for the next few months. Somehow when making the savory seitan from AVK, I grabbed corn flour instead of soy and didn't realize it until after it was kneaded. Which explains why it felt bizarre.

Anyway, has anyone ever made this mistake or one similar? I'm kind of excited to see what happens, but I'm a food nerd.


Top
 Profile  
 
 Post subject: Re: Oops! Corn flour instead of soy flour in seitan
PostPosted: Sun Nov 11, 2012 9:50 am 
Offline
Not NOT A Furry
User avatar

Joined: Sun Oct 24, 2010 3:17 am
Posts: 520
This has never happened to me since I store my corn flour and soy flour in very different places, but I'm pretty sure the seitan will turn out fine but probably more starchy than it would have with the soy flour.

Since seitan never has huge amounts of non-gluten-flours such mistakes should not have too huge of an impact, right?


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 2 posts ] 

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: b.vicious, Baidu [Spider], BowToLordSeitan, Rhizopus Oligosporus and 12 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum and fancied up by What Cheer