Post Punk Kitchen Forum

I've made the Molasses Cornbread, Ginger Sesame Pasta Salad, Chickpea Salad, Fresh Cilantro Pesto, Moroccan Garbanzo Bean Soup, Portobello Soup, Sweet Potato and Coconut Milk Soup, Andrew's Butternut Risotto, Barbecue Baked Tofu, Pesto White Bean Bowl, Sesame Kale Soba, Flax Maple Cookies, Cowgirl Cookies, and Stevia 'n Spice Cookies. Everything was good except the Portobello Soup and the Stevia cookies. I hate stevia. Haha. Anyway, I really like the Butternut Risotto and the BBQ Tofu.

Tonight - Was going to be Mushroom Hot Pot off the PPK blog, but somehow I have SO MUCH FOOD in my fridge, so it's gonna be leftovers to help clear out the fridge a bit before I make anything else.

Thanks so much!! That gives me a great jumping off point!

I wanted Thai take out, but I am being responsible (!!) and having a quinoa bowl with odds and ends leftovers: sliced, baked Asian tofu, smokey beery slow-cooked pintos, avocado, hot sauce and crumbled muenster cheese from AVC. And red wine.

Pizza with seitan and caramelized onions.

The following, with wine pairings! Classy.

Butternut squash panzanella, roasted beetroot risotto, marinara pizza & a vegan berry Panna Cotta.

I'm thinking of making the butternut from the blog but I have no wine and can't have cashews. I'm prepared to wing this. Sort of. This will be eaten with the last piece of baked tofu (wicked good marinade and sauce) and some carrots, cauliflower, snap peas, and kale with a little red wine vinegar.

I've got Artisan Vegan Cheese mozzarella culturing on my counter as we speak, so it's going on pizza and in a marinated mozzarella salad type thing. It's not the melty one because I couldn't get yoghurt, but I think it'll be pretty good anyway.

I made pumpkin baked ziti for the first time tonight because I had just made pumpkin muffins and wanted to use up the rest of the pumpkin puree. I left off the bread crumbs because I hate bread crumbs and just sprinkled on some walnuts and oregano.

Super quick and yummy sautee of yam, kale, garlic, carrot and walnuts. I was too hungry to think about it for more than a few seconds and I'd boiled the yam a couple of days ago, specifically so I'd have some "fast food" when I needed it.

I lied. I ordered a veggie gyro and had pringles with it. By the time I finished everything I had to do today I was too tired.

Leftover sweet potato burger on top of noochy oats... weird, but tasty!

pizza with spicy marinara, sliced teese (sorry, vijita!), kale, Upton's Italian crumbles, green bell pepper (sorry x2, blame Julialegume <3) and pickled jalapeno.

Meatloaf, brown gravy, green bean casserole, pumpkin pull apart rolls, and caramel pecan bars for dessert.

Vijita, jdfunks is sitting on the couch right now eating a raw green pepper like an apple.

Haha, you guys are gross. (also, I don't hate teese!)

Some sort of salted potato product. Fries or chips. Or fries and chips together. I might bake brownies to go with it.

Sunflower Mac from PPK blog. With broccoli on the side, and probably Gardein veggies crumbles tossed in for my partner. If I'm lucky, I'll get time to bake some cookies with my four-year-old, and those will be dessert!

ha!

Tonight we're having tacos with soy curls, shredded kale salad, avocado, chipotle squash cheese from AVC (I love this stuff so much) and smokey pintos.

Baked potatoes with chilli then jam sponge pudding with custard.

3 slices of leftover baked tofu and a few crumbs from the bottom of a bag of shredded wheat. Soooooooo sad.

I had spicy udon with tofu, broccoli, onions, garlic, bok choy, and lots of chili garlic sauce.

leftover pizza from last night with gf crust (lazy bob's red mill mix), spicy tomato sauce, spinach, onions, mushrooms, olives, mushrooms & crumbled failed gf chickpea cutlet, which turned out delicious on pizza!

Soy curl tacos with refried black beans and avocado.

Leftover pizza!