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 Post subject: Frangipane Tart
PostPosted: Fri Nov 16, 2012 10:25 am 
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Hearts James Cromwell
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Location: Ghent, Belgium
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Recipe to be found here: http://fiekefatjerietjes.wordpress.com/ ... rangipane/
(recipe in Dutch)

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 Post subject: Re: Frangipane Tart
PostPosted: Fri Nov 16, 2012 10:31 am 
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Vegan Since Before There Were Vegetables
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wow, looks beautiful! google does a pretty good job translating. I love how with some dutch words, if you say them aloud, they sound just like english.

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 Post subject: Re: Frangipane Tart
PostPosted: Fri Nov 16, 2012 10:38 am 
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Oh my god! I love frangipannekes! I miss frangipannekes! I'm so going to have to make this!

In your recipe, you use "almandeldrink". Is that just "almandelmelk" or something else?

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 Post subject: Re: Frangipane Tart
PostPosted: Fri Nov 16, 2012 10:47 am 
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Hearts James Cromwell
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Yes, it's almond milk, but in vegan recipes, I hate the word 'milk' :-).
I love frangipannekes too, and these are really good, I even fooled my collegues with these vegan ones!

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 Post subject: Re: Frangipane Tart
PostPosted: Fri Nov 16, 2012 10:50 am 
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Hearts James Cromwell
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Note for Google translaters: an 'EL' is a Tablespoon and a 'tl' is a teaspoon :-)

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 Post subject: Re: Frangipane Tart
PostPosted: Fri Nov 16, 2012 10:52 am 
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Impressive boner
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Nom! I want a cherry bakewell now.


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 Post subject: Re: Frangipane Tart
PostPosted: Fri Nov 16, 2012 10:53 am 
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fieke wrote:
Note for Google translaters: an 'EL' is a Tablespoon and a 'tl' is a teaspoon :-)


it seemed to translate those ok! the only word it couldnt translate was abrikozencomp├┤te, which I assume is apricot jam.

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 Post subject: Re: Frangipane Tart
PostPosted: Fri Nov 16, 2012 10:58 am 
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Huffs Nutritional Yeast
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It looks gorgeous!


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 Post subject: Re: Frangipane Tart
PostPosted: Fri Nov 16, 2012 10:59 am 
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Hearts James Cromwell
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ijustdiedinside wrote:
fieke wrote:
Note for Google translaters: an 'EL' is a Tablespoon and a 'tl' is a teaspoon :-)


it seemed to translate those ok! the only word it couldnt translate was abrikozencomp├┤te, which I assume is apricot jam.


true :-)

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 Post subject: Re: Frangipane Tart
PostPosted: Fri Nov 16, 2012 11:25 am 
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Bought KAPOP LOAF
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That looks amazing! I'll have to give that a try.


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 Post subject: Re: Frangipane Tart
PostPosted: Fri Nov 16, 2012 5:00 pm 
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Wow, that looks so delicious! And what an easy recipe. I had no idea, you could blind bake puff pastry. By the way, I always wanted to learn Dutch properly and your blog is finally going to teach me. Although I' m probably only going to talk about baked goods to the next Dutch or Belgian person I meet.


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 Post subject: Re: Frangipane Tart
PostPosted: Fri Nov 16, 2012 10:48 pm 
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Gorgeous!

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 Post subject: Re: Frangipane Tart
PostPosted: Sat Nov 17, 2012 9:06 pm 
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beautiful!


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