Post Punk Kitchen Forum

Persimmon puree oatmeal with cinnamon, slivered almonds, and raisins. Breakfast for dinner is always comforting.

I have jerk paste in the fridge and tempeh that needs to be used asap. So I'm thinking of jerk tempeh and coconut rice.

Sandwiches made out of toasted green monster bread, chickpea bacon, mushroom tomato slices, gobbler slices (all these from VSSTD), mashed avocado, tomato and mustard.

Going to a Veggie Grill opener. I made sure to have lunch super early and I am so excited and hungry.

Veggie stirfry with tasty baked tofu.

Went out for Indian - had masala uttapam (veggies pancake things) and chana masala... Kind of a boring entree choice but it had been years since I'd had it and I was due.

Spicy stir fried veggies (broccoli, celery, carrot, cabbage, dikon radish, onions) with broiled tofu and fried gluten over konnyaku noodles.

mashed potatoes with chickpeas, spiced cornmeal-coated tofu (marinated and forgotten in the fridge for days in pale ale, mustard, miso & nooch), and sauteed garlicky kale.

Really yummy tahini pasta sauce, Farfalle, broccoli, and chickpeas.

oh, and dessssssssert: pumpkin brownie bars from vciycj.

nachos! with homemade chili, guac, salsa and daiya queso

Just roasted red kuri squash with a mustard sauce. I just don't feel like anything else, and it is a delicious squash.

veggies burgers

chili cheese tots!

Leftover v'con Tamarind Lentils and Cornmeal Crusted Brussel Sprouts. The sprouts didn't reheat so well in the microwave, but the lentils were even better today; thicker and tastier.

Roasted red pepper soup from AFR and fruit salad!

I made a delicious blend of veggies in some rice. Then I had chocolate pudding for dessert.

Tofu banh mi!

Meggs! How the devil are you?


I had far, far too much vegetable stew and roasted parsnips, however I blame the uncomfortably full feeling on the two mugs of coffee I downed before eating.

Kittee's Buffalo soy curlz! With a side of some stovetop mac n cheese (haven't decided which recipe to use for it yet) and lotsa rainbow chard. Cannot wait to go home.

I'll be making the Tempeh Otzilla from the PPK blog.

Rice, veggies, and two big Jamaican beefless patties.

Leftovers from Vegan Thanksgiving Potluck this weekend - asian tofu thing, mexi shepherds pie, mashed potatoes. These things did not go together at all but were individually yummy.

I really need to stop relying on BBQ potato chips for dinner.

cream of cauliflower and broccoli soup and probably a grilled cheese and tofurkey sandwich. keeping it simple today.