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 Post subject: serving stuffed squash
PostPosted: Tue Nov 20, 2012 1:57 pm 
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Wrote Dissertation on Vegans, Meat, and the Deserted Island Question
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Joined: Wed Oct 20, 2010 2:08 pm
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I've always been confused about how to do this! Unless I'm using tiny squashes where each person would get a half of the squash, what do I do? Any tips on slicing it neatly so that the filling doesn't fall out all over the place? I always think they make great-looking centerpieces but I'm intimidated about serving them.


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 Post subject: Re: serving stuffed squash
PostPosted: Tue Nov 20, 2012 2:05 pm 
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Vegan Since Before There Were Vegetables
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Joined: Wed Oct 20, 2010 3:30 pm
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Location: Wolfville, Nova Scotia
You can bake squash halves and then peel out some of the filling to make room (it can be repurposed into the stuffing). I like using acorn squashes for single servings (1 half squash/pp), but I recently rediscovered that red kuri squash is amazing, and so pretty. It would make a lovely centrepiece.


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