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 Post subject: Artisan vegan cream cheese, what should I do with it
PostPosted: Mon Nov 19, 2012 9:55 am 
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I made a batch of Miyoko's cream cheese this weekend now I have 2 cups of it. What should I do with it?
I don't eat a lot of toast and it is supposed to last for 2 weeks only.
I was thinking of adding some to home made ice cream but it's too cold to make ice cream now.
Any other ideas? I'm not sure if it's enough for a cheese cake. I wonder if it can be frozen?


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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Mon Nov 19, 2012 11:11 am 
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I've never made the cheese myself but as for ideas to what you can do with cream cheese... do you eat dips? There's a lot of dip recipes out there that use cream cheese! Or bake a cake and make a cream cheese icing (carrot cake springs to mind! not made it for ages but pretty sure it's not hard to make vegan)

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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Mon Nov 19, 2012 12:27 pm 
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There's a cream cheese variation for these lemon squares that's really good.


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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Mon Nov 19, 2012 12:46 pm 
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pumpkin cheesecake!


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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Mon Nov 19, 2012 12:47 pm 
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make bagels!

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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Mon Nov 19, 2012 1:40 pm 
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The pumpkin cheesecake uses 2 cups exactly.

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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Mon Nov 19, 2012 1:53 pm 
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cheese danishes?

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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Mon Nov 19, 2012 2:03 pm 
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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Mon Nov 19, 2012 2:38 pm 
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chouettes crêpes wrote:
pumpkin cheesecake!


Is that in the book?


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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Mon Nov 19, 2012 3:39 pm 
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It's not enough for the cheesecakes in the book as they're written (I made the berry one and it used 4 cups- it was a huge cake!), but you could halve one of the cheesecake recipes and make mini cakes, either in cupcake liners or mini springform pans.

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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Mon Nov 19, 2012 4:17 pm 
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Send it to England. I'll deal with it for you. With my tummy.

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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Mon Nov 19, 2012 4:24 pm 
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Max&Moritz wrote:
chouettes crêpes wrote:
pumpkin cheesecake!


Is that in the book?


It's on page 116. there's also a recipe for chocolate cheesecake.

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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Mon Nov 19, 2012 4:27 pm 
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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Mon Nov 19, 2012 4:47 pm 
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make THIS!


http://www.thiscantbevegan.com/2011/12/ ... n-dip.html


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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Tue Nov 20, 2012 4:52 pm 
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Totally enough for a cheesecake!


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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Wed Nov 21, 2012 3:12 pm 
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Eat it with potato chips...?


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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Wed Nov 21, 2012 8:27 pm 
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TupeloHoney wrote:
Eat it with potato chips...?


You just reminded me that cream cheese mixed with salsa makes a really good dip. Now I wish I had cream cheese.

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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Tue Nov 27, 2012 12:17 pm 
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I sue to make cheese sauce, on toast with marmite, cheese cake etc...


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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Tue Nov 27, 2012 11:02 pm 
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truffley things (mix with chocolate, roll into balls, roll in crushed biscuits/nuts)


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 Post subject: Re: Artisan vegan cream cheese, what should I do with it
PostPosted: Wed Nov 28, 2012 12:46 am 
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Cream cheese and jelly! Onion dip! Face mask!

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