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 Post subject: Sourdough Banana Bread...no it doesn't taste sour!
PostPosted: Tue Dec 04, 2012 1:46 pm 
Not NOT A Furry
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I needed to use up some sourdough starter and there are baked goods that call for it! I had no idea honestly. I made this banana bread (post linked below, recipe from KAF) and honestly it's my favourite banana bread recipe now. If you keep a bread starter in your fridge I highly suggest trying it out.

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http://www.killerbunniesinc.com/2012/11 ... ana-bread/

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 Post subject: Re: Sourdough Banana Bread...no it doesn't taste sour!
PostPosted: Tue Dec 04, 2012 10:49 pm 
Drinks Wild Tofurkey
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Oh, that looks great! I'm totally making that. I love discard recipes.

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 Post subject: Re: Sourdough Banana Bread...no it doesn't taste sour!
PostPosted: Wed Dec 05, 2012 12:44 pm 
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I am going to make this for sure but I am going to muffin and freeze because I will eat the whole damn loaf if I make it like that.


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 Post subject: Re: Sourdough Banana Bread...no it doesn't taste sour!
PostPosted: Fri Dec 07, 2012 12:11 am 
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I'm always looking for more ways to use my starter. That bread looks like it has great texture. Thanks for the idea!

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 Post subject: Re: Sourdough Banana Bread...no it doesn't taste sour!
PostPosted: Fri Dec 07, 2012 2:54 am 
Not NOT A Furry
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That's a great idea! And the bread is looking good, too.


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 Post subject: Re: Sourdough Banana Bread...no it doesn't taste sour!
PostPosted: Fri Dec 07, 2012 10:51 pm 
Huffs Nooch
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Mmm I bet that is really good. Makes me wonder if I could resurrect the very sad very old very neglected starter lurking in the back of my fridge


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 Post subject: Re: Sourdough Banana Bread...no it doesn't taste sour!
PostPosted: Sat Dec 08, 2012 7:52 am 
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I made this, inspired by you and a big bunch of free bananas. I left out egg replacer because banana is one, and used oil instead of shortening. Pretty good!


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 Post subject: Re: Sourdough Banana Bread...no it doesn't taste sour!
PostPosted: Mon Dec 10, 2012 1:46 am 
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I made some in mini loaf pans and they were really tasty! I followed the recipe excepting cutting the sugar down to 2/3 cup and I used peanuts instead of walnuts. My starter is on the thick side and I didn't add enough water, which resulted in a slightly stodgy middle; however, it was still quite light, great bite (not crumbly at all), and the taste was unlike any banana bread I have ever tried -- in a good way.


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