Post Punk Kitchen Forum

I don't know if I've just discovered it or if it's new or a changed recipe, or just a new packaging.

Redwood's Cheezly now have a soy-free melty cheese and it's really, really good.

What flavour is it Gulliver?

It just says MELTING on it. The other soy-free one was allegedly cheddar flavour and this one tastes similar but has a smoother texture.

Interesting, I'll have to keep an eye out for it.

I've just used it for a second time and its "melting" actually means "going squidgy". Still, it's nice with something else that distracts from the squidginess.

Vegusto No-Moo Piquant I swear is the closest thing to real Parmesan. It's got that sharp bite and grates just like real Parm. I have seen it now in Whole Foods and a couple H&Bs as well as some health food shops and online.

I tried the soy free melting one and it's really really good! It stayed proper gooey and squidgy on my pizza!

Neither are new things but I just tried the dark chocolate alpro pudding and it is good. And also, the tin of peppercorn pate from Granovita is pretty shamazing. I ate the whole tin in 2 days and I need to buy more soon.

Talking of Granovita pate, Holland and Barretts have the pate tubes on offer for £1.79 so I decided to buy, the mexican one is amazing! Though it's ridiculously hard to squeeze. I feel like I get a workout every morning putting it in my sandwiches.

I haven't tried the tubes yet but I'm gonna because that peppercorn one is seriously good.

I've never tried the tins and after what you said it probably wouldn't be a good idea, the only reason I don't eat a whole tube of the pate at once is because it's so hard to get out, if it was in a tin I'd probably sit there dipping tortillas into it all day...

My new fave thing is Vegusto cheese sauce. A couple of spoonfuls mixed into mashed potatoes is amazing.

Yeah I love that stuff too. I've made some amazing pasta dishes with it. If you are in London there is a new vegan store in Battersea/Clapham that sells the Vegusto cheeses.

Just tried the new Vegusto flavour, Golden. It's Edam. Uncannily so, and delicious.

I bought the wrong flavour of Vegusto, I couldn't stomach it. It was too much like actual blue cheese. But now I can't remember which flavour it was, I live in fear of them all.

In other news, my new favourite thing in the whole world is the Smoked Duck distrubted by Veggie World. They sell it in our local Chinese supermarket (alongside vegan Squid Slices, and vegan chicken legs, on pretend bones made of bamboo). It's about £4 for a packet, so it's a real treat, but it's delicious!

"Classic" is the blue cheese one.

Thank you! The thought of it brings me out in little blue hives.

Natasha's Raw Cacao and coconut macaroons. Seriously yummy.

I had the Vegusto Hotsami cubed in the lentil and sausage stew from Bryanna's World Book and I loved it.

I'm usually not a fan of cheezly at all, BUT I absolutely love their mozzarella.... I'll even eat it raw with tomato or cucumber, which you usually can't do at all with vegan cheese....
And then good old Deutschland has now produced 'Wilmersburger' cheese slices, and they are possibly the best vegan thing ever.... You can get them from vx in London, but I think they're currently the only place in the UK that sell them, at least for now :( There was a bit of a debate about this product because they used palm oil, but they have now switched over to something else, so if you can get your hands on it, I can definitely recommend it!

i wish Vegusto would do a mozzarella flavor. i would eat the hell out of that.

I just ate 2/3 of a block of pepperjack Cheezly.

I feel a little sick but I couldn't stop.

Grrr! It's been so long since I've seen the pepperjack around here and I WANT IT.

Is the white (cheddar?) cheezly with cranberries available yet? I asked my bf to bring me some but he says he hasn't seen any.

fisticuffs, I've only seen the cranberry cheezly in the 3-pack of Christmas cheeses, not on its own.

3 pack of Christmas Cheezleys?!?