I Think I Nailed Canadian Butter Tarts

xanthia · **Posted:** Sun Dec 23, 2012 2:51 pm

My friends dad was visiting from Canada and he was the one that recommended the Lyle's Golden Syrup. It turned out great with it! I've always used corn syrup and vanilla but I dig the golden syrup addition.

recipe here on the blog

Tofulish · **Posted:** Sun Dec 23, 2012 7:08 pm

Wow! Those look amazing!

tofuligans · **Posted:** Sun Dec 23, 2012 7:35 pm

Definitely going to make some of these. I've never made tarts with my own pastry before, how do you make them have those nice scalloped edges? Do you use a cutter shaped that way or form them once they're in the pan?

xanthia · **Posted:** Sun Dec 23, 2012 8:04 pm

tofuligans wrote:

Definitely going to make some of these. I've never made tarts with my own pastry before, how do you make them have those nice scalloped edges? Do you use a cutter shaped that way or form them once they're in the pan?

My large biscuit cutter has scalloped edges. I just used that and I tap the dough into the muffin tin on the bottom leaving the edges alone mostly.

Karena · **Posted:** Mon Dec 24, 2012 6:44 am

Look how shiny & golden they are!!

Desdemona · **Posted:** Mon Dec 24, 2012 10:41 am

Thank you for sharing; I could make my ex-pat Canadian partner very happy with these!

paprikapapaya · **Posted:** Mon Dec 24, 2012 10:52 am

Lovely! I'd be all over those (but I'd pick the raisins out - sorry!)

Rhizopus Oligosporus · **Joined:** Tue Oct 19, 2010 9:39 pm **Posts:** 4578

I've never had Canadian Butter Tarts, but now I need some, particularly those!

erynne936 · **Posted:** Mon Dec 24, 2012 1:42 pm

Never had them but would like to! Looks delish!

Cgvegan · **Joined:** Sat Jun 30, 2012 1:35 am **Posts:** 451

I'd never heard of such a thing, so my first butter tarts will be vegan, weird!!

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I Think I Nailed Canadian Butter Tarts

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