Tenacious LD wrote:
I will be following this thread with interest!
I have been playing with flavoring Soy Curls, cooking them, and then putting them in my dehydrator to shrink them back down. So far, I get them too crunchy, but am working on a jerky-like consistency. Seitan would be cheaper, though; gonna have to try it.
Do it! And thank you for the welcome.
I'm going to try making my own seitan in the next couple days for this project (: