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Max&Moritz
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Post subject: Re: chickpea cutlets question  Posted: Mon Jan 07, 2013 3:03 pm |
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| Can't Dance, Isn't Part of Revolution |
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Joined: Wed Oct 20, 2010 2:11 pm
Posts: 155
Location: the Hills of Caledon
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I make the gravy from Dreena Burton's Eat, Drink and be Vegan. Don't remember what it's called but I think there is only one gravy recipe in there. I love that gravy and make the patties so that I can have gravy!
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Chicki
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Post subject: Re: chickpea cutlets question Posted: Mon Jan 07, 2013 5:04 pm |
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| Calls "cavemen" on that |
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Joined: Thu Nov 11, 2010 10:53 pm
Posts: 1763
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My favorite way to serve them is with the Lemony Potatoes (also from Vcon), and when I take the potatoes out of the roasting dish I keep all the sauce in there, and I add a little flour and some broth, and whisk it up into a sauce. Sometimes I add a few capers. Then it is a lemony sauce/gravy that I LOOOVE on the cutlets.
and yeah, they are always super chewy for me too. I probably over-knead.
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