Post Punk Kitchen Forum

Sauteed kale, roasted carrots and onions, and navy beans with miso tahini sauce.

I'm excited for dinner tonight. I just made a steamed sausage variation "Irish 2" with navy beans, garlic, thyme, basil, rosemary & marjoram.
Then I'm going to roast some potatoes, carrots & onions to eat with them. (like a dublin coddle, but less brothy since that's easier for my toddler to eat) I've never made these sausages before so I hope they're good.

Paella!

Smokey cheddar double-stuffed potatoes, sauteed kale, and maybe buffalo tempeh.

Arabian lentil and rice soup and some indian spring rolls that I found at the store yesterday

Pasta and bechamel sauce with stewed tomatoes and caramelized onions.

Good question! I think I'll have roasted sweet potato and whatever sides I need to finish off.

Roasted butternut bisque and whole wheat rolls.

poutaine & kale chips...

I made spelt biscuits, fried seitan, fried chkn legs, steamed green beans and roasted potatoes.

VEW White Bean and Faro Soup with Chick Pea Parmesan. Delicious, filling, comforting, satisfying, and warming on a cold winter night.

Going out for salt and pepper tofu!

We had my FIL and family over tonight, and it was his birthday yesterday, so I made minestrone soup, maple-mustard-dressed green salad, and warm ciabatta bread with EB. And lemon cupcakes for dessert.

Lentil kale potato soup and either garlic bread or chips and queso on the side.

tried recreating a childhood dish....mushroom soup & 'chicken' over rice. i liked it but will need to play around with it a bit more next time! I also ate some kale chips - because at $6 a box I must eat them all.

Schnitzels from the vegan butcher in Sydney, with sauerkraut and some kind of potato.

Rotini with saffron cashew cream sauce, roasted red peppers, peas, seitan chorizo, chickpeas, and onions. Green beans with Dijon vinaigrette on the side.

More soup (which ride has thickened into one heck of a stew) plus quesadillas with butternut queso. I've also been asked to make chocolate-covered pretzels and need to gather those ingredients....

Ramen - super cheapo instant noodles with broccoli, onion, carrot, red pepper, spring greens, ginger, soy sauce, chilli sauce, soy milk and seitan pot roast. I could eat this stuff every day. I have so far this week - twice today!

I bought that punk rawk cashew herb cheese and some really good salt bagels. So salt and fat and carbs and no veggies.

Boring pasta with tomato sauce and veggies and salad... it was free at a work meeting!

Brown rice, chickpeas, sauteed onions/broccoli/garlic with a 'mango pineapple coconut' sauce that has... some kind of hard alcohol in it? A tiny bit? Found it at market basket and it's totally vegan. Priiiceeyyy, but good.

DIY burritos with homemade black beans fresh from the slow cooker, cilantro brown rice, and the works, including pipian verde mole. Who needs Chipotle?

Sweet and sour seitan ribs, probably with some stir-fried garlic greens.

Pureed potato, carrots, veggie bouillon, and soy flour followed by a mango-banana-choco-coconut smoothie.