Post Punk Kitchen Forum

Mash.

In our dining hall they have fries, hashbrowns, chips, roasted potatoes, latkes, wedges, and baked potato bars, depending on the day. I would say that potatoes make up about 25-30% of my diet over here.

I have never seen the Iraqis serve potatoes, though they like chips when I bring them.

eta: and mashed! every day. and scalloped sometimes. I miss tots and curly fries.

Oh man, I miss latkes. I've never seen a latke here at all, let alone a vegan one (apart from the testers I made once). I know they were shiitake, but I would kill for one of those mixes you can get in the store (though I can't remember if they were vegan). If I had a food processor with a shredding blade, I'd be eating latkes all the damn time. They might vie with tots for my affection.

There, I fixed it for you.

Guys, I have a secret. I haven't told anyone yet because I'm afraid of what you'll think of me...

I don't like sweet potatoes.

Yukon gold potato pizza.

Lightly oiled on the outside, rolled in kosher salt, then baked at 475F so it's got super crispy skin.

Man, I haven't had curly fries in forever!

While we're confessing, I'll add mine here: I've never eaten or seen a real, live tot before.

That's easy to remedy. I mean, you're not saying you dislike tots or anything.
Oh wait-except that you now live somewhere that I can't send you a bag.

I still love you, joyfulgirl. I mean, you like tots, right?

Where are these bad boys?!

I don't like regular old fries, but I could devour sweet potato fries by the truck load.

Yes Meggs, I love tots. I'm glad this doesn't hurt our relationship! <3

i potatoes, sweet potatoes, in all their forms, except for the tot and totlike pressed potato forms. i may stand alone, but they don't taste like potato to me.

I think it just makes it stronger, really. <3
You know, getting through the tough times, the good and bad times.

... and still twin foodies.

We are the SAME! haha

Just got blue potatoes in my CSA box. Can't wait to try them.

Wait a second...this thread isn't about potatoes...

Hashbrowns! Closely followed by tots.

I think the subject of your next cookbook is obvious.

Kartoffelpuffer!

hey! me neither! i can manage to eat them but i really don't like them.

also i haven't had a tot in...... ten years? more? i am not even sure they exist here.

I heard you're a lawyer now, so sue us for talking about potatoes.

I like potatoes. Baked, mashed, french fried, totted, roasted, hash browned, scalloped. so many ways to enjoy spuds! there is also potato vodka.

I don't care much for sweet potatoes in any form.

I like regular potatoes and sweet potatoes. I don't think I've ever had a blue potato. Not too common here. I think mashed with a bit of soy milk and marg is still my fave way.

what was I thinking?? of course tots.