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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Sun Jan 13, 2013 8:50 pm 
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Not NOT A Furry
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Joined: Fri Jan 21, 2011 9:50 pm
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Location: Sun City
Chickpea noodle soup from Vcon
Costa Rican spinach, black bean, and potato stew thingy from Supermarket Vegan
Cranapple butter
Spiced agave pickled jalapeno slices
Strawberry balsamic jam
Green tea almond rice from Supermarket Vegan
Mango lime vinaigrette
Seashell pasta casserole with pearl onions and peas from Supermarket Vegan

We's having leftovers for dinner tonight!


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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Mon Jan 14, 2013 12:15 am 
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Drunk Dialed Ian MacKaye
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Joined: Wed Oct 20, 2010 7:47 pm
Posts: 1810
Location: vancouver island
Cgvegan wrote:
Um..
- mincemeat from Christmas
- onion marmelade (nearly gone must make more)
- humous
- sourdough cinnamon rolls (to bake for breakfast in the morning)
- cashew cheese
- random veg soup
- chilli sauce
- rosehip syrup
Think that's it...

Onion marmalade! Do you have a good recipe for it? I'd love to know where to find a good one.

My fridge:
Old kimchi and other assorted leftovers that need to be cleaned out. Went away for the weekend, and now I've got to start fresh. Hoping to fill the fridge with healthy snacks and prepped items for making delicious bowls all week.

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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Mon Jan 14, 2013 12:46 am 
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Has it on Blue Vinyl
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Fridge: flauta filling (Field Roast and Yukon Gold, roasted together)
matzoh ball soup
steamed spinach with lemon, olive oil, and garlic

Freezer: olive foccacia,
Joanna nuggets
Vegandad mini-meatloaf


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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Mon Jan 14, 2013 12:49 am 
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Invented Vegan Meringue
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Gosh, this thread makes me think!

- smokey melty cheddar spread
- butternut queso
- chocolate truffles
- small bowl of leftover quinoa
- homemade sriracha
- nitter kibbeh
- extra vegetable stock

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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Mon Jan 14, 2013 2:14 am 
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Not NOT A Furry

Joined: Sat Jun 30, 2012 1:35 am
Posts: 496
My onion marmelade is from the River Cottage preserves book
http://www.amazon.co.uk/gp/aw/d/0747595321

Someone has blogged it here: http://blueskyandbunting.blogspot.co.uk ... alade.html which is a bit cheeky, do buy the book because everything in it is wonderful.


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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Mon Jan 14, 2013 2:31 am 
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Mispronounces Daiya
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Location: Pasadena/Boston
I just got back from the east coast, so everything is shoved in my freezer, but...

- chili
- Vegan Eats World borscht
- AfR apple miso tofu
- a vat of black beans
- beans and rice with kohlrabi greens
- AfR caldo verde
- sofrito
- mustard crusted seitan

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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Mon Jan 14, 2013 9:07 am 
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Location: Munich, finally!
I actually just froze some of the leftover lasagna that had been in there for a few days, so I now have only regular hummus, sundried tomatoes hummus, cashew ricotta, pomegranate molasses (which needs to be thrown out as it's quite old), and sourdough starter.
All the rest is in the freezer, which is too full and needs to be eaten out of (but I'm getting Vegan Eats World tomorrow so I foresee more fresh cooking).

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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Mon Jan 14, 2013 11:51 am 
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WELFARIST!
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Green scallion flatbreads from VCON
Simple dal from Get it Ripe
Salad dressing from Vegan Diner
Chickpea taco filling (from random internet recipe)
Lime cilantro rice (VV)
Homemade guac

Andean bean stew from VEW (freezer)
Mushroom phyllo triangles (freezer) from Chloe's book
Homestyle potato rolls from VCON (freezer)

Then some of the garnishes I always have in my fridge (parm, gomaisio) which I won't bother relisting as they're sort of always in me fridge. still some cookies in there too that I think I already listed!

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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Mon Jan 14, 2013 12:27 pm 
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Lubes With Earth Balance
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Location: Sweden
A lot of things.

Tofu scramble (from the bahn mi recipe in VEW)
star anise daikon pickles from VEW
cashew mayo
cashew queso
roasted red pepper/almond hummus
corn tortillas
tahini dressing that I made back in like october that I keep ignoring to throw out
mushroom/tomato seitan
rejuvelac
sharp cheddar from AVC


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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Tue Jan 15, 2013 10:19 am 
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Invented Vegan Meringue
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Posts: 3654
Location: Nashville, TN
since last time...

bhindi masala and seitan tikka masala from Vegan Indian Cooking
chickpea cutlets
seared brussels sprouts with shallots & garlic
basmati rice
brown rice
plain cooked chickpeas (to turn into hummus soon)
strawberries & cream bread pudding from testing
homemade maple syrup


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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Tue Jan 15, 2013 10:23 am 
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Location: Land of Maple and Beavers
Bajan seasoning
Preserved lemons
Fruitcake
Massman curry

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Is this about devilberries and nazifruit again? - footface


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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Tue Jan 15, 2013 3:02 pm 
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Not NOT A Furry

Joined: Sat Jun 30, 2012 1:35 am
Posts: 496
Oh! I forgot preserved lemons and sourdough starter!


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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Tue Jan 15, 2013 3:17 pm 
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Mediocre Tart
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Jerk strips from VEW.
Tahini hot sauce thingumy from Isa's Hoppin John blog post.
Seitan gyros from VEW.
Yoghurt-dill sauce to go with the gyros in roll-ups.
Tofu salad sammich stuff from... Vegan Diner? I think?
Marinated tofu from VEW for Massaman curry makings again soon.
Pickled red onion from VEW.
Pickled daikon/carrot from VEW.
Probably something else from VEW because, well, like Depeche Mode once sang... I just can't get enough.

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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Tue Jan 15, 2013 3:30 pm 
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Posts: 729
Location: Indiana
One last serving of Baked Ziti from Vegan on the Cheap that I made on Sunday.

A two-serving container of AFR Lentil-Eggplant Chili Mole that I froze in September when eggplant was still in season...thawed out for an easy dinner tonight. (And looking forward to because I'm kind of getting tired of winter veggies.)


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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Mon Jan 21, 2013 7:51 pm 
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Dr Bronners, MD
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Location: WV
-Spinach Potato Curry (AFR)
-brown rice
-Sunshine Fries (LTEV)
-Snobby Joes (VCON)
-giant pot of veggie/lentil/pasta soup
-Berry Jam Muffins (150 Vegan Muffins)
-grapefruit rosemary mustard salad dressing

The curry is the oldest, so I need to eat it first, but I just want to eat all the Snobby Joe mix because it is so so good!

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Awesome. Vegan. Rad.


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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Mon Jan 21, 2013 8:13 pm 
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Banned from Vegan Freaks.
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Posts: 360
Location: Cape Cawd
You guys are amazing.
I have baked tofu; parsnip, fennel and pear soup, and a roast eggplant that will become baba ganoush.


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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Mon Jan 21, 2013 8:32 pm 
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Posts: 600
potato salad
cocktail sauce
a sweet mustard dipping sauce
lot's of veggies for roasting later this week
green beans and potatoes
salad dressings
um, lot's of homemade condiments.
Lot's of stuff in the freezer though.


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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Mon Jan 21, 2013 11:19 pm 
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Not NOT A Furry
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Location: Coeur d' Alene, ID
Chickpea croutons, White-Bean Cassoulet, Hot dogs-- Low-Cal Vegan Comfort Food
Pumpkin Pancakes (VWAV or Vegan Brunch...can't remember)
Miso-Tahini dressing -from the City Spirit Cafe recipe I have been using for years.
Apple Pie- adapted from VWAV

Freezer- enchilada's and chili

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 Post subject: Re: What have you made that's in your fridge at the moment?
PostPosted: Tue Jan 22, 2013 12:59 am 
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Location: Modesto, CA
2 different tempeh marinades going on and some pumpkin raisin spice muffins i need to cool so i can individually bag them for the boyfriends breakfast...

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