Post Punk Kitchen Forum

Buffalo tempeh pizza.

yummy tofu pad Thai... my 13 year old son makes the sauce while I chop all the veggies and pan fry the tofu in sesame oil..... family favorite for sure!

Costa Rican black beans, potatoes and spinach dish from Supermarket Vegan with crusty bread, guacamole, and tortilla chips.

Buffalo cauliflower that I saw on Pinterest. Quite tasty, actually. And the Man is also enjoying it. Hurrah! (It is good football food)

Leftover curried scrambled tofu from AFR! Plus toast.

Grilled cheeses and tomato soup. The bf's first experience with vegan grilled cheese, and he seemed to enjoy it! He cleaned his plate and even said that he would've eaten more. So, yay! Even though I burned the sammiches a little.

Yay for teamwork!
My sweetie made spicy baked beans and beer bread. They went soooo good together and were the perfect comfort meal at the end of a long day.

Potato vindaloo and coconut basmati rice.

I was totally lazy last night. We had spaghetti with Moms Marinara from AFR.

Hoison-mustard tofu wraps and unfried fried rice from AFR!

I had the best Ethiopian food in Oakland and more delicious Ethiopian restaurant food last night here, so I think I'll dust off Papa Tofu Loves Ethiopian and make some greens and the red spicy lentils.

Gingerbread and custard.

Mac daddy with broccoli

lots of pistachios!

Amy's vegan Margherita pizza and salad.

Leftover chickpea noodle soup and garlic toast.

For football watching gathering, from Fresh From The Vegan Slow Cooker: cheesy tomato queso dip & mole chili. I have no idea what the real names are but they were both well received and polished off by our guests :)

Stirfryed spicy bock choy, carrots, and onions with broiled red tofu over udon noodles.

Chloe's Kitchen double-double burgers with salt and vinegar fries.

TJs tenders baked with the last of my Cajun spice blend, roasted potatoes with dill & rosemary and sautéed collards. And BBQ sauce for dipping.

savory baked tofu slabs with avocado and sriracha broccoli slaw on toasted wheat bread...ohh and a side of sweet potato chips!

AFR Garlicky mushrooms & kale over penne and some baked tempeh.

Cilantro-lime rice, refried beans, avocado, cashew queso, pineapple salsa and cabbage.

tandoori tofu from Vegan Eats World and chana saag (it's the aloo saag recipe from Chloe's Kitchen, but I'm using chickpeas instead of potato)

tzippy, that tandoori tofu is sooo delish!

I'm making the red hot tahini from isa's hoppin john recipe with black beans, quinoa and collards. i'm pretty excited!