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 Post subject: sausage recipe?
PostPosted: Sun Nov 21, 2010 10:29 pm 
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Saggy Butt
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Location: jersey
i am trying to make our sausage stuffing for thanksgiving gluten-free so my cousin can partake, but i can't figure out what to do about the sausage aspect. every pre-made veggie sausage seems to have wheat in it, & every recipe i've found calls for vital wheat gluten. surely you all must have some solution to the sausage problem!


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 Post subject: Re: sausage recipe?
PostPosted: Mon Nov 22, 2010 1:30 am 
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yes, we do! I've never found a gluten-free vegan sausage. I have seen some recipes but it is quite a lot of work. The only veggie dogs that are GF that I know of are tofu pups. They have the texture and meaty/smokiness aspect at least. sorry can't be more help.

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 Post subject: Re: sausage recipe?
PostPosted: Mon Nov 22, 2010 3:24 am 
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Saggy Butt
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I have never followed the instructions, but the pictures on this page for GF 'seitan' look promising if turdy.


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 Post subject: Re: sausage recipe?
PostPosted: Mon Nov 22, 2010 8:34 am 
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Level 7 Vegan
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I just throw fennel seeds in things when I want them to taste like sausage. Maybe maple syrup,if you're going for sweet sausage. The texture isn't there, but the sausage flavor is.


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 Post subject: Re: sausage recipe?
PostPosted: Mon Nov 22, 2010 8:36 am 
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the tempeh sausage crumbles from vwav seem like they might be a good option for stuffing since you'd be crumbling them up anyway

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 Post subject: Re: sausage recipe?
PostPosted: Mon Nov 22, 2010 9:01 am 
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Saggy Butt
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Location: jersey
sounds perfect, thanks! & i'll be sure not to skip out on the fennel!


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 Post subject: Re: sausage recipe?
PostPosted: Sun Nov 28, 2010 1:51 pm 
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Here's my favorite sausage recipe but I don't think it would work in the stuffing you mentioned.

http://veganguineapig.blogspot.com/2010 ... usage.html

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 Post subject: Re: sausage recipe?
PostPosted: Mon Jan 03, 2011 12:03 am 
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Saggy Butt
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GuineaPig wrote:
Here's my favorite sausage recipe but I don't think it would work in the stuffing you mentioned.

http://veganguineapig.blogspot.com/2010 ... usage.html


I am going to try and make these tomorrow, though I don't have brown rice flour, going to attempt them with Bob's gf all purpose to see how it will turn out.

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 Post subject: Re: sausage recipe?
PostPosted: Mon Jan 10, 2011 11:03 am 
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Drunk Dialed Ian MacKaye
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This is the one I've been using for years http://www.glutenfreecookingschool.com/archives/black-bean-sausage-recipe/ It looks like the only difference is that this makes twice as much and uses less oil. I've found it just a little dry, so I add enough water to keep it from being crumbly. Doing that, it's delicious!

I love to slice and bake tubed polenta, and put one of those patties and some yellow mustard between two slices. Breakfast sliders!

Just this week I had some leftover red quinoa and used those same spices with the quinoa held together by millet flour, water and ground flax seed. Pan fried it in a lightly oiled skillet. Looked even more like sausage than the black bean sausage. It didn't taste quite as good plain, but once I put some mustard on it, I couldn't tell the difference.

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 Post subject: Re: sausage recipe?
PostPosted: Thu Jan 20, 2011 5:04 am 
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A friend of mine made this for a potluck, they were pretty good: http://goatinacoat.blogspot.com/2010/02 ... -fest.html

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