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 Post subject: I finally made Bryanna’s Palm Oil-Free Vegan Buttah.
PostPosted: Sat Jan 19, 2013 1:05 pm 
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Holy yum. And it melts!
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 Post subject: Re: I finally made Bryanna’s Palm Oil-Free Vegan Buttah.
PostPosted: Sat Jan 19, 2013 1:37 pm 
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Wow!

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 Post subject: Re: I finally made Bryanna’s Palm Oil-Free Vegan Buttah.
PostPosted: Sat Jan 19, 2013 11:15 pm 
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Beautiful! I really must get around to trying that.

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 Post subject: Re: I finally made Bryanna’s Palm Oil-Free Vegan Buttah.
PostPosted: Mon Jan 21, 2013 2:16 pm 
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I need to try this this week.


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 Post subject: Re: I finally made Bryanna’s Palm Oil-Free Vegan Buttah.
PostPosted: Mon Jan 21, 2013 3:13 pm 
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That looks amazing! Ooooh I can imagine that sealing the top of a homemade mushroom pate! I'll definitely be trying that sometime


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 Post subject: Re: I finally made Bryanna’s Palm Oil-Free Vegan Buttah.
PostPosted: Tue Jan 22, 2013 2:08 pm 
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Gorgeous! I've been looking at videos of people pressure canning cow butter, and have been secretly wondering if I could make it work with this recipe. With the cow stuff you have to shake them as they cool to emulsify them again since they separate when they get hot - I wonder if this would be sufficient here as well, or if the temp gets too high for it to work at all with these ingredients. If I could make it work, I could make a big batch and keep little shelf-stable glass tubs of this stuff in my cupboard.

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 Post subject: Re: I finally made Bryanna’s Palm Oil-Free Vegan Buttah.
PostPosted: Tue Jan 22, 2013 6:05 pm 
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Miz Mac wrote:
I've been looking at videos of people pressure canning cow butter, .


What?! Pressure cooking butter? Is it because it's animal product and they need to cook it? I love my pressure cooker but can't imagine how why I would need to pressure cook it - do tell!

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 Post subject: Re: I finally made Bryanna’s Palm Oil-Free Vegan Buttah.
PostPosted: Tue Jan 22, 2013 6:43 pm 
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I love that vegan chefs are pioneering new foods and showing us a different way to look at meals and nutrition. All the omni's are just re-hashing old recipes, like the Pioneer Woman, from old Gourmet magazines.


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 Post subject: Re: I finally made Bryanna’s Palm Oil-Free Vegan Buttah.
PostPosted: Fri Jan 25, 2013 3:01 pm 
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JLgoesVegan wrote:
Miz Mac wrote:
I've been looking at videos of people pressure canning cow butter, .


What?! Pressure cooking butter? Is it because it's animal product and they need to cook it? I love my pressure cooker but can't imagine how why I would need to pressure cook it - do tell!



Here's a youtube video describing the process: http://www.youtube.com/watch?v=wIWAEuWiobo

Warning: this is cow butter, I don't know if anyone has ever tried it with the vegan stuff and I don't know if it would work.

I recommend you skip toward the end and just look at some of the pictures/finished product.

You basically melt it, put it in hot jars, pressure can it for a really long time, then as it cools, shake it periodically to keep it emulsified. Then it stores as a shelf stable canned good.

My concern is twofold 1) Would the vegan ingredients stand up to the high heat involved? 2) I'm wary of canning anything others haven't done many times before for safety reasons. A girl can dream though.

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 Post subject: Re: I finally made Bryanna’s Palm Oil-Free Vegan Buttah.
PostPosted: Sat Jun 22, 2013 11:12 am 
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JLgoesVegan wrote:
Holy yum. And it melts!
Image


Thats really delicious, can i have one.. ;)


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