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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 12:22 pm 
Chip Strong
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We will be having nachos while we watch football at dinnertime w/ daiya, refried black beans, etc. :)


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 1:12 pm 
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another pink soup prototype. (it is still green)

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something green


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 2:23 pm 
Should Write a Goddam Book Already
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stuffed shells


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 2:38 pm 
Should Write a Goddam Book Already
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Spaghetti with marinara, field roast Italian sausage and peppers, and a romaine salad.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 2:53 pm 
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(I've had an avocado as entrée -but there is another one for desert)

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something green


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 3:24 pm 
Saggy Butt
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I'll have slow cooked goulash from Vegan On the Cheap.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 5:15 pm 
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Baked broccoli polenta with marinara sauce, served with tomato and cucumber salad with tahini dressing, and apricot baked apples for dessert. All from Supermarket Vegan. I'm a lazy cook, but I like good food.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 5:16 pm 
Should Write a Goddam Book Already
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Better mashed potatoes tonight. These ones had garlic and were hand mashed rather than put in a blender (how awful that turned out). And gravy!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 5:26 pm 
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buttered and salted spaghetti with ketchup. Orange juice. I have some kind of flu.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 5:35 pm 
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Location: London UK
Penne arrabbiata


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 9:22 pm 
Vegan Vegan Vegan Vegan Vegan
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A HUGE serving of OSG butternut squash mac and cheese. Needed to eat it up before I start a detox tomorrow - no gluten allowed!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 10:17 pm 
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VEW chinese tempeh sausage crumbles dumped on a bed of vegetarian oyster sauce stir fried beet and kohlrabi greens.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 10:42 pm 
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Broccoli, tofu, carrots and brown rice with spicy peanut-coconut sauce. Omg.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 11:20 pm 
Moving To Sheepshead Bay
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vegan taco truck meal!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 11:37 pm 
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Bocas marinated in fruit juice and barbecue sauce, topped with caramelized onions. And French fries. Eaten while watching Downton Abbey. Sundays rule.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 20, 2013 11:37 pm 
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gumbo!

basmati rice + gumbo + cilantro + lime juice + chives + frank's hot sauce. yesssssssssssssssssssss!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jan 21, 2013 12:42 am 
Invented Vegan Meringue
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I made Julialegume a quick Maykaidee Tom Kha and later for myself, a soy & fermented black bean sauce tofu and baby bok choi over vermicelli, which I somehow overcooked?!? and then had over jasmine rice.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jan 21, 2013 12:46 am 
Chard Martyr
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There are a few foods that I LOVE to eat but hate preparing. One of them is artichokes. During the seven years my partner and I have been together, while I've hacked away madly at globe artichokes and tragically burnt mini chokes, he's always told me what an expert he is at preparing them, but has never taken the incentive to prove it to me.

Well, today I was surprised with the most beautifully cooked artichokes served with a lemon-garlic-cayenne EB dip along with super garlicky (garlic is the way to my heart) scalloped potatoes. We had some of the sesame tofu I made with it but I was just all about the potatoes and artichoke. I had to work late and I was SO grateful for the delicious contribution.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jan 21, 2013 1:21 am 
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I bowl'd it up tonight: barley, lentils, kale with caramelized onions, and a chunky peanut sauce.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jan 21, 2013 6:31 am 
Drunk Dialed Ian MacKaye
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Last night's dinner and today's lunch: beige food! Belgian endive gratin w/ cashew cheese sauce, mashed potatoes, schnitzel.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jan 21, 2013 7:08 am 
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fisticuffs wrote:
Last night's dinner and today's lunch: beige food! Belgian endive gratin w/ cashew cheese sauce, mashed potatoes, schnitzel.


owwww... I want a piece of this! please please please! (or a pic?) :)

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jan 21, 2013 7:25 am 
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Salad with lots of veggies, nuts & seeds, and miso dressing!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jan 21, 2013 11:02 am 
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Last night I made the Pineapple Rasam from the Penzeys winter catalog. We are huge rasam fans and pineapple is my spouse's favorite fruit, so we were excited. It was good, but next time I would add some asafoetida or curry leaves. It was also the first rasam I've ever made that didn't have some dall in it. I'm tempted to add pigeon peas or red lentils next time too. I upped the heat, which I will do again for sure. We had some rice and other things too, but pineapple rasam was the new thing for us.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jan 21, 2013 11:03 am 
Chard Martyr
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tandoori tempeh or seitan (haven't decided which yet) biryani from 660 Curries

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jan 21, 2013 11:31 am 
Chard Martyr
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I want another artichoke so bad, but I think I'll use the lemony-cayenne-earth balance sauce Jay made to do something rich with the spaghetti squash that I've been ignoring for too long. I finally have a two-day weekend, so I'm also going to make soy curls piccata over steamed chard and mashed potatoes (AFR modification).


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