Miz Mac wrote:
I've been looking at videos of people pressure canning cow butter, .
What?! Pressure cooking butter? Is it because it's animal product and they need to cook it? I love my pressure cooker but can't imagine how why I would need to pressure cook it - do tell!
Here's a youtube video describing the process: http://www.youtube.com/watch?v=wIWAEuWiobo
Warning: this is cow butter, I don't know if anyone has ever tried it with the vegan stuff and I don't know if it would work.
I recommend you skip toward the end and just look at some of the pictures/finished product.
You basically melt it, put it in hot jars, pressure can it for a really long time, then as it cools, shake it periodically to keep it emulsified. Then it stores as a shelf stable canned good.
My concern is twofold 1) Would the vegan ingredients stand up to the high heat involved? 2) I'm wary of canning anything others haven't done many times before for safety reasons. A girl can dream though.