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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Sun Jan 20, 2013 10:57 am 
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Love this thread and all the delicious inspiration !

Last night I made a Thanksgiving bowl after coming home from a 17 hour work day. We had an unexpected blizzard with -40 C temps and I had to stay at work until another network manager could make it in. I was simultaneously frozen, exhausted and starving.

Thanksgiving bowl assembly: calrose rice; Desdemona’s sage-thyme gravy, roasted chickpeas with diced roasted potatoes, carrots and parsnips, all topped with spiced cranberries leftover from my Christmas sauces.


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Wed Jan 23, 2013 9:49 am 
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30 Bowls for Healthy Winter Eating

I wouldn't consider all of those "bowls" but lots of good ideas on there.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Wed Jan 23, 2013 10:17 am 
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lepelaar wrote:
30 Bowls for Healthy Winter Eating

I wouldn't consider all of those "bowls" but lots of good ideas on there.



definitely some good ideas! thinking of making the tofu peanut butter bowl tonight

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Wed Jan 23, 2013 10:35 am 
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What I had last night: barley, sauteed brussels sprouts, spinach, black beans & cashews with a 'nutritional yeast' sauce. (Nooch, garlic powder, onion powder, almond milk, tiny bit of cumin & black pepper, tiny bit of liquid smoke & tapioca starch)

Delicious!! But I love the earthy/homey taste of barley & brussels sprouts.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Wed Jan 23, 2013 6:49 pm 
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Random bowl that I just had for lunch: brown basmati, seitan (that fake duck in a can that's been sitting on the shelf for over a year), purple sauerkraut, grated carrot, and PB/miso sauce (peanut butter, yellow miso, rice vinegar, agave, hemp oil, hot sauce). Really tasty!


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Fri Jan 25, 2013 2:21 am 
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Yesterday's bowl was white rice (out of brown), roasted broccoli, lentils, nuked potato, and a quick coconut milk curry sauce. I felt like a cheater using curry powder in my sauce.


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Sat Feb 16, 2013 2:04 pm 
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Tonight's five-minute bowl: Two minute noodles, vine-ripened cherry tomatoes, carrot slices, a big handful of arugula, half an avocado, some store-bought, pre-spiced, pre-fried tofu right out of the package (from the Albert Heijn, in case anyone in NL is curious), and several dollops of Isa's Red Hot Tahini sauce. The avocado wasn't as ripe as it could have been, but other than that, a nice, quick, and satisfying bowl.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Sun Feb 17, 2013 10:08 pm 
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I love bowls -- they are my go-to quick weeknight dinner.

Last night, my bowl was
-soba noodles
-shiitakes
-wakame
-stir-fried onions and cabbage
-esme's special sauce
-sriracha


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Mon Feb 18, 2013 3:15 pm 
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Oh, I had the BEST bowl last week for lunch...taco leftovers

-Ancho Lentil taco filling
-a bit of Daiya
-cabbage/slaw mix
-pico de gallo
-quick sauce made from Tapito and Sour Cream
-and the BEST part: an avacado a co-worker gave me from his avacado tree!


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Mon Feb 18, 2013 3:33 pm 
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I had an amazing bowl of leftovers for lunch, consisting of steamed green beans, carrots and peas, roasted sweet potato, cauliflower cheeze and sag paneer. I was stuffed!


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Mon Feb 18, 2013 4:59 pm 
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What a glorious thread - so many great ideas! I can't believe I haven't seen it before today.

I love bowls and need to remind myself to make them more often. There is something so satisfying both with the food, and sitting with the bowl and eating.

I think I'll start with the Mexican Millet inspired bowl and the Hoppin John bowl. I've been meaning to make the Mexican Millet from Vcon and I've never had black-eyed peas but it looks so good!


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Mon Feb 18, 2013 7:44 pm 
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I'm making a mexi bowl tonight: roasted butternut cubesvand roasted cauliflower bits with cumin and coriander, garlicky sautéed collards, spicy refries, fresh salsa... I can't wait!

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Wed May 29, 2013 9:53 pm 
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so basically a bowl, is just anything, everything + sauce..

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Wed May 29, 2013 10:59 pm 
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daisysunshine wrote:
so basically a bowl, is just anything, everything + sauce..

Yes, and somehow it combines all the separate components to make something ten times as delicious. They sound so simple, but they're deceptively awesome.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Wed May 29, 2013 11:09 pm 
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Burrito bowl because I ran out of tortillas for leftovers - Spanish rice, roasted cauliflower, black beans, refried beans, olives, salsa verde, and guacamole with a few tortilla chips crushed on top.


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Thu May 30, 2013 12:38 am 
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I have curry sauce, quinoa and rice. I was thinking of adding in chickpeas. What else should I add (that isn't expensive) to it to make it a tasty bowl?

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Thu May 30, 2013 5:06 am 
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Mr. Shankly wrote:
I have curry sauce, quinoa and rice. I was thinking of adding in chickpeas. What else should I add (that isn't expensive) to it to make it a tasty bowl?


I love greens and roasted cauliflower or potatos with curry sauce!


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Thu May 30, 2013 3:24 pm 
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NomiMalone wrote:
Mr. Shankly wrote:
I have curry sauce, quinoa and rice. I was thinking of adding in chickpeas. What else should I add (that isn't expensive) to it to make it a tasty bowl?


I love greens and roasted cauliflower or potatos with curry sauce!

That sounds awesome, thank you!

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Mon Jul 22, 2013 1:37 pm 
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Tonight's bowl: Penne topped with pan-seared tofu (marinated in the AFR Basic Baked Tofu marinade using thyme from the garden), tomato/avocado salsa (using coriander from the garden), and a tahini miso lemon dressing.

A few firsts: first time making a bowl in my new kitchen, first time using my stainless steel frying pan, and first time using herbs from the garden! Very yummy and satisfying experience all around.

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I'd rather have a cupcake and a matte stomach. - Desdemona


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Mon Jul 22, 2013 2:29 pm 
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I was inspired by the Buddha Bowl on the Oh She Glows blog and made an awesome bowl

Quiona
Roasted brussel sprouts, broccoli and cauliflower (with a LOT of garlic)
Chickpeas
Tahini-Miso-Garlic-Nooch-Lemon sauce that I made in my magic bullet on the fly

It came out SO SO good!


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Tue Jul 23, 2013 12:09 pm 
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Recent breakfast bowl I made: Smokey Cheesy Breakfast Bowl

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Thu Aug 01, 2013 9:23 am 
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I am just finishing a huge bowl of food I made for lunch to celebrate the early start of my weekend!

Base of diced-up cucumber, about 1/3 head of some kind of crispy-yet-curly lettuce, some quartered cherry tomatoes and a few chopped green pimento-stuffed olives, topped with a generous cupful of dressing made from chickpeas, homemade soya yoghurt, chipotle sauce, smoked salt and a clove of garlic. Then on top of that I put a warm mix of sautéed potatoes, onions and rainbow chard.

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Mon Aug 19, 2013 12:04 am 
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I'm suddenly obsessed with bowls. I've been in a cooking rut lately, and this is such a great way to make sure I use up all the produce before it spoils. I've been doing different combinations of tahini sauce or green goddess dressing with sauteed kale, quinoa, shredded carrots, raw red peppers, sauteed temeph or tofu, and steamed broccoli. Tasty, super nutritious, and inexpensive. The sheer act of this little bit of cooking has got me thinking of new combos and starting to inspire me to get more creative in the kitchen on my own.

Tonight I did wild rice, this awesome cole slaw Fred makes, Beyond Meat strips sauteed in BBQ, and garlicky kale. So freaking good but next time I'll add a little extra BBQ (last of the bottle). I can't wait to try some of the bowls in this thread. They sound amazing!

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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Sat Aug 24, 2013 1:24 pm 
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Last night I had quinoa, roasted butternut squash, avocado and a chimichurri sauce. Yum.


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 Post subject: Re: 2013 Resolution: Eat more bowls! Share your combos
PostPosted: Sat Aug 24, 2013 1:52 pm 
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Maggie Muggins wrote:
Recent breakfast bowl I made: Smokey Cheesy Breakfast Bowl


Oh yum!

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