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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Jan 24, 2013 8:26 pm 
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Vegan Vegan Vegan Vegan Vegan
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Giant salad with mixed greens, sunflower seeds, almonds, green beans, tomatoes, red and green peppers, mushrooms, and miso-tahini dressing. So much fiber.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Jan 24, 2013 9:37 pm 
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Should Write a Goddam Book Already
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Post-yoga massaged kale salad. OMG so good.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Jan 24, 2013 10:50 pm 
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Pad Thai with baby bok choi, lacinato kale, carrots and fried tofu with roasted brown sugar & chili oil peanuts, bean sprouts and lime.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Jan 24, 2013 11:22 pm 
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Arabian Lentil and Rice Soup from AFR. I've made it before, but this time it was SOOOO good. It was nice last time, but this time my soup-hating partner actually said "this is really good!" He never mentions how good something is. Ever. Success!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Jan 25, 2013 1:04 am 
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Heart of Vegan Marshmallow
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Mujaddara, sauteed broccoli and zucchini, a glass of soymilk, and dark chocolate with almonds. I am stuffed.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Jan 25, 2013 4:34 pm 
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Wrote Dissertation on Vegans, Meat, and the Deserted Island Question
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that salt-n-pepper tofu recipe plus jasmine rice and sauteed baby bok choy from VCON, a household favorite. I'll probably cook up some frozen veg dumplings as a starter too.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Jan 25, 2013 9:08 pm 
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Location: Sun City
My partner wanted to experiment with bread making today and wanted to riff off of a hummus sandwich a well-known bar makes. Ours had the homemade pita bread, arugula, watercress, avocado, English cucumber, and the shabby sheikh hummus from AFR, topped with a jalapeno-lime vinaigrette recipe my partner found on the intarwebz.

He threw the whole jalapenos into the blender (2!), seeds and all, so it was quite spicy!

Apricot baked apples from Supermarket Vegan are in the oven now. I'm looking forward to them. There are a lot of fruit-based recipes in that book that seem like they'd be nice when you have a sweet tooth, but want to keep things reasonably healthy.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Jan 25, 2013 9:17 pm 
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Location: Western Mass
Curried tofu pot pie. Not bad! Would've been better if I could eat veggies that weren't mush, and asparagus turned out to be a bad choice of veggie to put in, but I will still love the leftovers. Instead of crust I made a massive biscuit and plopped that on top.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Jan 25, 2013 9:28 pm 
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Location: Astoria, NY by way of San Diego, CA
Whole wheat penne with marinara and tvp meatballs. I winged it with the meatballs and I think they are pretty close to the Nate's/TJs ones

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Jan 25, 2013 11:56 pm 
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Mispronounces Daiya
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Location: Pasadena/Boston
mashed potatoes/kohlrabi/turnips with shredded red leaf lettuce, tempeh sausage crumbles, and onion marmite gravy.

Tastes way better than it sounds.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Jan 26, 2013 1:06 am 
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Location: Canberra, Australia
We had a big barbecue lunch, so I'm eating the leftover salad that we brought home for dinner. But it's the mango coconut rice salad from Plenty, which I love, so I'm pretty pleased about it (especially in this gross hot weather). I'm also defrosting some apple cake from the freezer for dessert.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Jan 26, 2013 1:10 pm 
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Lubes With Earth Balance
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Location: Sweden
I made a fantastic pizza topped with sundried tomato pesto (instead of sauce), seitan pepperoni, mushrooms, red onion and mozzarella + sharp cheddar from AVC.

I have a ball of dough left, so for tomorrow I'm thinking a pizza with black beans, pineapple, bbq sauce, avocado and caramelized onion + cheeses. Maybe I'll throw on some pepperoni on that one too, because it was so good.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 27, 2013 1:37 am 
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Invented Vegan Meringue
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Location: Portland, OR
I've been on a clean-out-the-fridge mission and made what ended up being a late night dinner of jasmine rice, slowly baked tempeh marinated in white wine, garlic, vegetable broth, soy sauce, thyme, maple syrup and apple cider vinegar, sesame sautéed bok choi and baked sweet potato which was such a nice addition since I so rarely buy it.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 27, 2013 2:13 am 
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Location: Wolfville, Nova Scotia
jdfunks wrote:
I've been on a clean-out-the-fridge mission and made what ended up being a late night dinner of jasmine rice, slowly baked tempeh marinated in white wine, garlic, vegetable broth, soy sauce, thyme, maple syrup and apple cider vinegar, sesame sautéed bok choi and baked sweet potato which was such a nice addition since I so rarely buy it.

Um, YUM!

I made morel mushroom coconut risotto with lime, kale, scallions and chilis. SO delicious. jdfunks would have approved.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 27, 2013 2:52 am 
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We've decided to have weekly pizza, cocktail and movie nights in our house on weekends. Tonight it's jerk seitan pizza, and Boyfriend is making pina coladas.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 27, 2013 4:18 am 
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Tofu Pup
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Location: Pacific Northwest
Sautéed Beet Greens!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 27, 2013 9:43 am 
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Location: Nottingham.
Mujaddara. I've never made it before and it's pretty mushy, but with some salt and some of the caramelized onion in every bite it's pretty good.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 27, 2013 11:57 am 
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Trapped On A Desert Island With A Cow
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8ball wrote:
Mujaddara. I've never made it before and it's pretty mushy, but with some salt and some of the caramelized onion in every bite it's pretty good.


I had to look that up, but it sounds pretty good, especially with caramelized onions. A cheap meal to put together I reckon too.

I'm having sausage casserole tonight, (Linda McCartney's sausages, peppers, mushrooms and some packet spice mix thingy and extra smoked paprika!) With greens, and maybe a potato.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 27, 2013 12:35 pm 
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Chipotle chickpea chili from Cookin Crunk. Hope it's tasty!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 27, 2013 5:45 pm 
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Vegan Vegan Vegan Vegan Vegan
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Location: Halifax, NS
Miso soup with spinach stirred in and a big green salad! With cashews.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 27, 2013 6:00 pm 
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Should Write a Goddam Book Already
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Location: RI
palak tofu in the crockpot over basmati rice


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 27, 2013 8:10 pm 
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I'm planning on using up the end of a pack of fried tofu to make some curried udon noodles, plus some kale, napa cabbage, carrots and maybe the remaining sweet potato. I'm sorry vijita, I forgot the mushrooms! <3

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get sconed!
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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 27, 2013 8:12 pm 
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Dr Bronners, MD
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Location: WV
Last night I had the Fettucine Slim-fredo from Quick & Easy Vegan Comfort Food and it was fantastic! I'm not hungry tonight, so dinner is beer and a salad, if I get the munchies.

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Awesome. Vegan. Rad.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 27, 2013 9:39 pm 
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Vegan Since Before There Were Vegetables
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Location: Wolfville, Nova Scotia
My stomach is feeling weird so I had a Vega, soy yogurt, soy milk, and blueberry smoothie; and a couple of pappadums. Which sounds super lame but I'm glad I ate something nutritious (the smoothie) instead of just crepe like I usually do when I'm not feeling well.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jan 27, 2013 11:18 pm 
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Sick of Cupcakes
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Location: Modesto, CA
savory baked tofu, avocado and tomato with sriracha mayo sandwich (whole wheat toasted bread). with some sweet potato pop chips!

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