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 Post subject: Re: The Inspired Vegan by Bryant Terry
PostPosted: Fri Sep 28, 2012 8:52 am 
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ugh
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Joined: Wed Oct 20, 2010 1:20 pm
Posts: 2649
Location: north of Boston, MA, USA
I got this for my birthday! I expect it will soon be splattered with food like my other well-loved cookbooks.

Last night I made the grilled eggplant, onion, tomato open-faced sandwiches with celeriac sauce. I don't have a grill so I broiled the onion and eggplant instead. I need to do that more often, those alone were awesome! The sauce is good but I have a ton extra - salad dressing, perhaps, or maybe I'll buy more eggplant so I can keep eating this. I accidentally blended the green onions with the sauce (instead of adding them after as directed) but it turned the sauce a pretty light green color. Can't wait to eat the leftovers at lunch today!

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 Post subject: Re: The Inspired Vegan by Bryant Terry
PostPosted: Fri Oct 12, 2012 12:19 pm 
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ugh
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Joined: Wed Oct 20, 2010 1:20 pm
Posts: 2649
Location: north of Boston, MA, USA
The beet tapenade is very tasty, and I'm not much of a beet fan. I put it in the blender rather than the food processor, making the leftovers a nice sauce for pasta. I'm definitely saving this recipe for holiday meals for that gorgeous color.

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 Post subject: Re: The Inspired Vegan by Bryant Terry
PostPosted: Sun Jan 06, 2013 5:51 am 
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Kitchens Planning Manchester
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Location: England
I also made the aubergine sandwich with celeriac sauce, alongside the blackened potatoes and plum ketchup. I absolutely loved it, especially the celeriac sauce.

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 Post subject: Re: The Inspired Vegan by Bryant Terry
PostPosted: Fri Jan 25, 2013 6:19 am 
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Tofu Pup

Joined: Fri Jan 18, 2013 7:17 am
Posts: 11
I have this book, and everything looks lovely but I haven't made anything from it because most of it looks pretty complicated. I tend to find a recipe to make based on what I already have in the fridge. Maybe easier than it looks? I really want to make the Gumbo Zav.


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