Post Punk Kitchen Forum

a pizza with that rice thing:

http://planetavegano.com/eshop/product. ... roduct=799

A version of this japanese curry dish, but with some tofu and possibly green beans and mushrooms added as well.
http://www.vegetariantimes.com/recipe/j ... h-edamame/

Macaroni with this spicy cheese sauce (which is so awesome) and soy curl chorizo (from the breakfast veggie chorizo recipe in VWAV), with steamed broccoli and avocado.

Pasta with onion, pepper, carrot, tomato, garlic and spinach in bechamel sauce.

tofu scram with kale and roasted red peppers on top of savory cornmeal waffles with red hot tahini sauce! i'm pretty excited, especially because this is what my sister helped me come up with when i said i didn't want to leave the house to get more groceries.

Nacho, nacho time!

Assuming I make it to the store to buy all of the fixins, we're having nachos with the PPK cashew queso, guacamole, black beans, tofutti sour cream, salsa, black olives, and green onions. Maybe pickled jalapenos if there are some in the back of the fridge.

lentils and rice with caramelized onion, from vcon

I had that this evening also. I love that recipe, it is so good. Served it with a side salad.

This sounds amazing, for a "thrown together" meal. Yum!

Pasta with pesto & tofu, kale and carrot slaw.

Avocado pesto pasta from Chloe's Kitchen - it's so yum and simple I don't know why I haven't made it before.

soyrizo tacos & rice!

Gochujang-glazed chickpea tempeh (verdict: so much more interesting than soybean tempeh!) with sesame kale and quinoa. With vegan Crunchie bars for dessert. You heard that right.

Yesterday I had rice, chickpeas and cabbage that I threw in a skillet and covered in peanut sauce and sriacha. Loosely based on the tahini rice and beans in VYY. Also had an avocado. I could eat that tonight again but I have no more rice so I think I'll make sandwiches.

"fish" tacos - panko-breaded tofu, crunchy jalapeno lime slaw and some thrown-together tartar sauce in corn tortillas. And margaritas.

Cheese and sausage sandwich - Linda McCartney sausages, strong cheddar Sheese and Dijon mustard, on batch bread. Tasty!

I made a big pot of slowcooker black beans in IPA, water, smoked salt, pepper, cumin and dried chiles that I'll be having with corn tortillas, rice and fixings for the rest of the week.

raw "egg" salad mixed with romaine, kale, spinach and red cabbage

Homemade calzone with spinach, cashew ricotta, roasted roma tomatoes and pesto. And Boyfriend is making some kind of pineapple cocktail.

Tonight will have to be something quick, maybe pasta with esme's sauce, broccoli and tofu. But tomorrow I'll be making the chipotle seitan tacos from Viva Vegan! Haven't made those before.

White bean and roasted garlic soup, sauteed kale with lemon and roasted carrots and potatoes. This cold can go right to hell.

Quick Fix Vegan's Sicilian Stuffed Shells, served with baby broccoli.

I love those stuffed shells! They're so easy and flavorful! I love all tofu ricotta, but this one's special since it has ground walnuts and golden raisins in it, in addition to herbs and spices, etc.

Indeterminately asian noodle soup with semi-from scratch broth, rice noodles, and baby bok choy.

It started out as going to be pho broth. And ended up, well, not.

I made a nacho bowl with quinoa, shredded Romaine, queso, guacamole, more black beans and chips. Awesomesauce.

Reheating some frozen casoulette. That's about as much cooking as I can handle right now.