Post Punk Kitchen Forum

Of the leek & bean variety? If so, did you freeze with dumplings? How well does that work?

Kale and sweet potato pizza (this with the obvious substitution of daiya) and a few roasted brussels sprouts. Yum!

lemony kale & orzo with a few date rolls.

Tonight's going to be a big salad with mixed greens, roasted and raw veggies, pumpkin seeds, almonds, and miso dressing.

BBQ chicken pizza! I found some soy curl-like things at the Asian market here (all different sizes and shapes) and rehydrated them before stewing/baking them in homemade BBQ sauce. They turned out pretty great. Can't wait to eat pizza tonight and catch up on Walking Dead!

I had a totally macrobiotic-style meal and though those often bore me, this one made me feel excellent as I've been eating a bit too much crepe lately. Brown rice with scallions and nori, steamed broccoli, kale, cauliflower, and peppers, peanut sauce and ponzu sauce, and really simply sauteed super-fresh tofu cubes.

Easy indian food: jarred sauce with left over veggies and some tofu, rice and packaged pakoras. I cannot find a lot of Indian spices here and love Indian food...So this is a easy solution.

Chipotle seitan potato tacos (from Viva Vegan) with flour tortillas, avocado, shredded cabbage, black beans and salsa verde.

Chick peas topped with shredded Cheezly, chips, and mini-sausage rolls - I'm trying to eat less processed foods, but I can't seem to do it all at once!

A big burrito with refried beans, avocado, yogurt, cabbage, spinach, peppers, tons of cholula...I want it now!

Dal makhani, rice, and sauteed collard greens with ginger and garlic. Haven't had it since I stopped eating dairy. Bliss!

I had a pretty meh banana smoothie, and now I have tomatoes in the oven roasting for pasta, but they're not going to be ready until after 9 o'clock. I'll probably keep snacking and then take the pasta to work for lunch tomorrow. :/

I was gonna make quinoa puttanesca from AFR, but not sure if I fancy that now. I might make mac n cheese instead.

soyrizo & sweet potato chili and cheezy drop biscuits!

A giant onion bhaji with tarka dal.

Piccata with oven-breaded seitan, sautéed chard, smokey chickpeas and caulipots.

Nachos from native foods. So so good!

I made a smoked tomato soup with Ethiopian spices, lots of garlic, delicata squash, and celeriac. I was afraid it would be too spicy for my mum/boyfriend but we all loved it.

I forgot to make pancakes yesterday, so might have to do it today instead. I'm thinking of crepes with creamy mushroom chicken (vegi-deli) filling, followed by crepes with lemon juice and castor sugar. Yes, that sounds good!

Desdemona's pasta alfredo with tempeh sausage crumbles from VWAV, and steamed broccoli.

Chickpea piccata! I made it for the first time over caulipots with the bf the other night and we INHALED it (with a little help from his roommate), and I had wished for leftovers. So tonight I made it again and JEEZ it does not stop being delicious and amazing. I think I have a new go-to weeknight meal. So tasty!

Bonus: since it calls for wine, I then get to drink the rest of the wine!

Got home late, didn't have time to get to the shops for mushrooms, so had a Linda McCartney pie with mash and a mountain of steamed kale dressed with cold-pressed rapeseed oil and fresh lemon juice. And a fresh mango for dessert.

Quesadillas with oyster mushrooms, pico, and FFL queso.

Garlic paratha with palak paneer and tarka dal followed by cheesecake.

pasta with 'meat' sauce...