Post Punk Kitchen Forum

I kinda spent almost all my food budget this month on baking supplies to make cookies to give away, but I somehow managed to scrounge a pretty nice meal together from my pantry. Fairway tricked me into buying a bunch of sour oranges by saying that they were pleasantly tart (they weren't. they were sour) and that they didn't have a lot of seeds (they did.) so I decided to use one in place of lemon in my cooking tonight. I ended up with orange rosemary brown rice (just used the zest. also added some white wine), tahini roasted chickpeas (tahini, orange juice, garlic, thyme, paprika, a sprinkle of cumin and water), and then garlicy orange string beans with almonds. And more tahini sauce on top. It was quite tasty.

Made an awesome salad from Engine 2 - just kale, avocado, lemon juice and salt. Tasty & filling.

I hope someone has already raved about the seitan piccata in Vcon. We do tofu dredged in brown rice flour for a gf variant.
Seriously one my all-time favorite meals. Eating this really turned my mood around tonight.

Leftover chili and a couple of horrendously bad low carb tortillas. I don't know what possessed me to buy those.

That recipe is SO good.

instant ramen! It happens. I went to a birthday party tonight and meant to eat beforehand...

Last night I made Mexican: sauteed mixed peppers (red and yellow bell, poblano, and jalapeno) with zucchini, marinated red cabbage and cucumber salad, soy curls simmered in chili tomatillo sauce, and reheated frozen refried red beans. Served it all with corn tortillas, hot pico de gallo, and avocado wedges.

The plan was to have a friend over for dinner and make her chickpea cutlets and roasted sweet potatoes, but she is sick and not coming so I guess I'll guilt myself into eating the leftover vegetable soup in the fridge...

3 big kidney bean/sweet potato burritos, an avocado, and red hot tahini + pineapple salsa. I'm so full at the moment.

A burrito bowl with brown rice, caramelized onions, zucchini, mushrooms, baby spinach, kidney beans and corn, topped with salsa and avocado.
Every ingredient in this meal is something I was strongly averse to as a child and oh my god it's so good I want to cry.

Last night was great. Lemongrass Tofu Bah Mi with pickled carrots and the pickled onions from VEW. Lots of great herbs and a side of baby Yu Choy. Was perfect. Tonight I was just so tired it was somen noodles with tons of nooch. Such a difference in meals but both so wonderful.

bbq black bean, corn & tempeh chili with drop biscuits...

Red lentil curry over brown rice & VCON's coconut lemon bundt cake. Cannot wait to try it!

Oh wow, that sounds seriously amazing.

I had AFR tortilla soup and brown rice.

Peanut butter sammich and booze. Woo!

Moon, your dinner sounds like my cereal and martini dinner and some other ppker's champagne and popcorn dinner. What was your booze? And welcome to the club!

Leftover pizza from lunch piled high with baby arugula and even more red jalapeños

Meal twinsies! I had the same. With cilantro and kale though, so you'd hate it. I went swimming and I was famished to the point of not being able to hold a knife because I was so shaky, so it was necessary. I also ate some pickled green beans because they were there.

ohh i saw that one on the docu. I need avocado now...

i think we're gonna have buffalo tofu sammies for dinner - and kittee's oven fries might have to accompany the sammies. superw00t!

Something with the Field Roast Sausages I picked up yesterday. Never seen them here before - only on my travels to the States. Very excited. Will probably end up having some sort of breakfast or brunch for dinner with the sausages.

unturkey noodle soup and griddlecakes.

Baked sweet potato, garlicky kale, corn and BBQ tofu.

Chickpea piccata with caulipots!